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BBQ The thin blue smoke of tastyness

Discussion in 'Food and Drink' started by Jim, Feb 17, 2014.

  1. Jim

    Jim Old Curmudgeon Founding Member

  2. Toothpick

    Toothpick #2 since day #1 Founding Member

    Considering spring/summer is here for most of the forum I thought we’d have a lot more action here.

    I’ll see what I can do
     
  3. eightysixCJ

    eightysixCJ Founding Member

    Babybacks, cherry wood fire.
    IMG_1172.JPG

    My sons mixed the rub, prep'd the ribs, and cut, split, and stacked a bunch of cherry, hickory, and oak for future cooks! Lucky me!!

    IMG_1174.JPG

    Tom
     

    Attached Files:

  4. Jim

    Jim Old Curmudgeon Founding Member

    Lookin good Tom!
    Seems like you can look forward to simply supervising soon!
     
  5. Toothpick

    Toothpick #2 since day #1 Founding Member

  6. Jim

    Jim Old Curmudgeon Founding Member

    20190717_162520.jpg 20190717_162454.jpg 20190717_162619.jpg

    Had a little gathering for a birthday.
    12 hour SV beef ribs
    4 hour SV loin lambchops
    Fingerling taters in the bath with butter and parsley.
    A few other sides and a peach pie finished us off.
     
  7. Toothpick

    Toothpick #2 since day #1 Founding Member

  8. Jim

    Jim Old Curmudgeon Founding Member

  9. Spaz

    Spaz Founding Member

    Looks absolutely delish Jim! I gotta step up my game...
     
  10. Jim

    Jim Old Curmudgeon Founding Member

  11. Jim

    Jim Old Curmudgeon Founding Member

  12. Spaz

    Spaz Founding Member

    We expect to see the after pictures!
     
  13. Jim

    Jim Old Curmudgeon Founding Member

  14. eightysixCJ

    eightysixCJ Founding Member

  15. Toothpick

    Toothpick #2 since day #1 Founding Member

  16. Jim

    Jim Old Curmudgeon Founding Member

  17. Yum! I just ate dinner and now I'm hungry again. :)
     
  18. Jim

    Jim Old Curmudgeon Founding Member

  19. Toothpick

    Toothpick #2 since day #1 Founding Member

  20. Jim

    Jim Old Curmudgeon Founding Member

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