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Recent Content by panda

  1. panda
    Post

    Andre's Knives

    this is 'happy family special' on chinese takeout menu. what do you use ajikiri for?
    Post by: panda, Apr 28, 2016 in forum: Knife & Gear Galleries
  2. panda
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    Patina Confessions...

    I don't mind ugly patina, no need to scrub if it's not rust.
    Post by: panda, May 11, 2014 in forum: The Kitchen Knife
  3. panda
    Thread

    WTS fancy 600 grit stone: suehiro gokumyo-ryu dual density

    i picked this up on impulse to check it out. i like it a lot, but i am using only natural stones now. there is a soft side and a hard side. soft...
    Thread by: panda, May 2, 2014, 0 replies, in forum: Buy/Sell/Trade
  4. panda
    Post

    Shigefusa Thinning (Performance Package)

    shig already comes with a heavily rounded spine and choil. did the customer want it even more euro-shaped?
    Post by: panda, May 2, 2014 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  5. panda
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    Sink Bridge

    the tojiro looks freaking sweet, let us know how you like it!
    Post by: panda, Apr 23, 2014 in forum: Sharpening forum
  6. panda
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    Welcome mhenry

    hey mikey!
    Post by: panda, Apr 23, 2014 in forum: New Member Check-In
  7. panda
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    Some of the features here suck...

    I don't notice any difference as I only pay attention to the discussions themselves.
    Post by: panda, Apr 18, 2014 in forum: Support
  8. panda
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    EDC Flashlight

    keep one of these on my keychain for years now http://www.flashlightreviews.com/reviews/fenix_l0dce.htm
    Post by: panda, Apr 17, 2014 in forum: EDC - What is in your pocket?
  9. panda
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    Overhyped/ underrated knives

    +1 bieniek! nobody wants to work, they all want instant gratification. it's like doctors buying sports cars and can't handle it so blame it on...
    Post by: panda, Apr 16, 2014 in forum: The Kitchen Knife
  10. panda
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    What do you make of this?

    just looks like a wustie with a hideous handle?
    Post by: panda, Apr 16, 2014 in forum: The Kitchen Knife
  11. panda
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    What's cooking?

    home made smoked sausage, awesome! curious, why sous vide though?
    Post by: panda, Apr 15, 2014 in forum: Food and Drink
  12. panda
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    Overhyped/ underrated knives

    I can't believe how much money people invest in pimping out a hiromoto, spending more than the knife itself. I love AS steel but hiro version is...
    Post by: panda, Apr 14, 2014 in forum: The Kitchen Knife
  13. panda
    Thread

    SOLD 240mm kochi migaki gyuto with custom handle

    $275. please no trade offers, as the funds will be going toward ordering another custom takeda. it is not in stock form as i have put on my own...
    Thread by: panda, Apr 14, 2014, 0 replies, in forum: Buy/Sell/Trade