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Recent Content by Jim

  1. Jim
    Post

    Pepper time

    JJ the jars are just gallon jars nothing special. You drill a hole in the lid and place a rubber gasket in the hole..which is supplied with the...
    Post by: Jim, Sep 8, 2025 at 10:15 PM in forum: Food and Drink
  2. Jim
    Post

    Pepper time

    [ATTACH] [ATTACH] [ATTACH] I clean up the stems and seeds. I mash them in a gallon jar or 3 Make a 3% brine and add air locks to the jars. Oh I...
    Post by: Jim, Sep 6, 2025 in forum: Food and Drink
  3. Jim
    Thread

    Welcome LovieLomba

    Welcome @LovieLomba Please join me in welcoming our newest member, @LovieLomba. We are happy to have you as part of our community. Why not start...
    Thread by: Jim, Sep 2, 2025, 0 replies, in forum: New Member Check-In
  4. Jim
    Post

    Pepper time

    To be fermented after the next crop comes in. I like the habenero..not so hot you cannot tast the fruity-nes
    Post by: Jim, Aug 27, 2025 in forum: Food and Drink
  5. Jim
    Thread

    Pepper time

    [ATTACH] A bit more than 3 lbs
    Thread by: Jim, Aug 27, 2025, 10 replies, in forum: Food and Drink
  6. Jim
    Post

    What’s Served?

    JJ Your BBQ is getting better all the time! So many variables are at play. A thinner steak like that can be a bit harder to time carryover...
    Post by: Jim, Aug 26, 2025 in forum: Food and Drink
  7. Jim
    Post

    BBQ The thin blue smoke of tastyness

    Woo!
    Post by: Jim, Aug 15, 2025 in forum: Food and Drink
  8. Jim
    Thread

    Welcome EltonCon

    Welcome @EltonCon Please join me in welcoming our newest member, @EltonCon. We are happy to have you as part of our community. Why not start by...
    Thread by: Jim, Aug 4, 2025, 1 replies, in forum: New Member Check-In