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Recent Content by Gnarl Sagan

  1. Gnarl Sagan
    Post

    Pictures of your new acquisitions

    I'll take more pics this week when I'm free!
    Post by: Gnarl Sagan, Apr 17, 2017 in forum: The Kitchen Knife
  2. Gnarl Sagan
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    Pictures of your new acquisitions

    So I just received this from the in-laws for my birthday. I gotta say I'm in love! [ATTACH]
    Post by: Gnarl Sagan, Apr 17, 2017 in forum: The Kitchen Knife
  3. Gnarl Sagan
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    What's cooking?

    Yep! Just a couple jars of the marinated ones. I also threw a pretty hefty scoop of sun dried tomato tapenade in there. Very Mediterranean!
    Post by: Gnarl Sagan, Apr 2, 2017 in forum: Food and Drink
  4. Gnarl Sagan
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    For Sale - Martell 300mm Powdered Stainless Sujihiki

    This is one of the most beautiful knives I've ever seen!
    Post by: Gnarl Sagan, Apr 2, 2017 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  5. Gnarl Sagan
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    Good Western Style Cook's Knife?

    I most certainly have seen them and they're on my list! Though I get more excited about knives that are hand made.
    Post by: Gnarl Sagan, Mar 28, 2017 in forum: The Kitchen Knife
  6. Gnarl Sagan
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    Good Western Style Cook's Knife?

    Post by: Gnarl Sagan, Mar 28, 2017 in forum: The Kitchen Knife
  7. Gnarl Sagan
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    Good Western Style Cook's Knife?

    I'm mostly concerned with blade geometry - I can't really speak to wa handles as both of my Japanese profile knives have western style handles. I...
    Post by: Gnarl Sagan, Mar 28, 2017 in forum: The Kitchen Knife
  8. Gnarl Sagan
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    Good Western Style Cook's Knife?

    Good call, Absolutely gorgeous knives by the way!
    Post by: Gnarl Sagan, Mar 28, 2017 in forum: The Kitchen Knife
  9. Gnarl Sagan
    Thread

    Good Western Style Cook's Knife?

    Hello all, So browsing your conversations I am noticing a theme that I've also seen mirrored on the line of many restaurants... y'all are...
    Thread by: Gnarl Sagan, Mar 28, 2017, 11 replies, in forum: The Kitchen Knife
  10. Gnarl Sagan
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    What's cooking?

    Crispy chicken thighs with beets and artichokes. [ATTACH]
    Post by: Gnarl Sagan, Mar 27, 2017 in forum: Food and Drink
  11. Gnarl Sagan
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    Welcome Gnarl Sagan

    Hey I'm Karl. Recovering line cook. Forever home cook. Totally obsessed with knives of all kinds - but mostly kitchen knives as I use them...
    Post by: Gnarl Sagan, Mar 27, 2017 in forum: New Member Check-In