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Recent Content by eightysixCJ

  1. eightysixCJ
    Post

    BBQ The thin blue smoke of tastyness

    Looks awesome James! Happy Independence Day!
    Post by: eightysixCJ, Jul 4, 2020 in forum: Food and Drink
  2. eightysixCJ
    Post

    BBQ The thin blue smoke of tastyness

    Babybacks, cherry wood fire. [ATTACH] My sons mixed the rub, prep'd the ribs, and cut, split, and stacked a bunch of cherry, hickory, and oak...
    Post by: eightysixCJ, Jun 30, 2019 in forum: Food and Drink
  3. eightysixCJ
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    Best Beers In America

    I've enjoyed most of what's on the list. Depending on my craving I might adjust the order but I'll go with this. A lot of great brews out there!...
    Post by: eightysixCJ, Jun 24, 2019 in forum: Food and Drink
  4. eightysixCJ
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    BBQ The thin blue smoke of tastyness

    5# pork tenderloins. Herb rub, cherry wood fire, wrapped at 135* with apple juice and fig spread. [ATTACH] Tom
    Post by: eightysixCJ, May 13, 2019 in forum: Food and Drink
  5. eightysixCJ
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    Axes

    Any new additionsfolks? ...can't have too many axes! Tom
    Post by: eightysixCJ, Apr 5, 2019 in forum: The Great Outdoors
  6. eightysixCJ
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    What's cooking?

    Chicken/spinach/feta sausage with smoked hot paprika and tarragon. [ATTACH] [ATTACH] Tom
    Post by: eightysixCJ, Mar 24, 2019 in forum: Food and Drink
  7. eightysixCJ
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    What's cooking?

    Friday dinner, Shrimp Etouffee. Srimp stock for the rice. [ATTACH] [ATTACH] Tom
    Post by: eightysixCJ, Mar 17, 2019 in forum: Food and Drink
  8. eightysixCJ
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    What's cooking?

    Grinding some venison, beef, and pork today. Finished with pork Italian cheese & parsely. Quick dinner after, pasta with sausage, broccoli,...
    Post by: eightysixCJ, Feb 18, 2019 in forum: Food and Drink
  9. eightysixCJ
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    What's cooking?

    [ATTACH] [ATTACH] Chicken/feta/spinach sausage with rice (turkey broth/sausage bits/etc.), and Greek salad (olives/sun dried...
    Post by: eightysixCJ, Nov 23, 2018 in forum: Food and Drink
  10. eightysixCJ
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    What's cooking?

    Made some Italian sausage. Parsley & Cheese and hot. The hot was made with Spanish smoked paprika and Calabrian hot pepper sauce. Not spicy,...
    Post by: eightysixCJ, Nov 16, 2018 in forum: Food and Drink
  11. eightysixCJ
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    Range Recommendations?

    Cool. Thanks Tom
    Post by: eightysixCJ, Jul 13, 2018 in forum: Food and Drink
  12. eightysixCJ
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    Range Recommendations?

    Sound great! Thanks. Do you have the open or sealed burners? Tom
    Post by: eightysixCJ, Jul 12, 2018 in forum: Food and Drink
  13. eightysixCJ
    Thread

    Range Recommendations?

    Hello all. I'm in the market for a new range. Natural gas and looking to upgrade to a 36" from 30". The high end ranges are out of my budget and...
    Thread by: eightysixCJ, Jul 11, 2018, 4 replies, in forum: Food and Drink
  14. eightysixCJ
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    Tree Identification

    Hi Jason, I'm not in your zone and not up on what's common there but it looks like a young Chokecherry (Prunus virginiana). Tom
    Post by: eightysixCJ, May 29, 2018 in forum: The Great Outdoors