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Recent Content by EdipisReks

  1. EdipisReks
    Thread

    SOLD FS: 270mm Mizuno and 240mm Konosuke Fujiyama

    These have been sitting around, and I have other hobbies to pay for. They are both thinned and sharpened, and ready to go. $180 shipped for the...
    Thread by: EdipisReks, Jul 28, 2014, 0 replies, in forum: Buy/Sell/Trade
  2. EdipisReks
    Post

    Practice Gyuto with western handle

    Looks nice! How is the tip?
    Post by: EdipisReks, Jun 19, 2014 in forum: Tansu Knives
  3. EdipisReks
    Post

    What's Your Day Job?

    I was in research instrumentation support and IT for years, but I'm now an Instructional Technologist (designing online courses, faculty training,...
    Post by: EdipisReks, Jun 8, 2014 in forum: The Off Topic Room
  4. EdipisReks
    Post

    Pictures of your new acquisitions

    I hadn't seen a damascus Fujiyama. Certainly looks nice!
    Post by: EdipisReks, Jun 5, 2014 in forum: The Kitchen Knife
  5. EdipisReks
    Post

    Gyuto: Masamoto KS or Mizuno Tranjeno Hontanren Series

    I doubt their service includes major thinning.
    Post by: EdipisReks, Jun 4, 2014 in forum: The Kitchen Knife
  6. EdipisReks
    Post

    Gyuto: Masamoto KS or Mizuno Tranjeno Hontanren Series

    I've owned both. The Mizuno is going to be fairly fat, OOTB. If you aren't willing to thin it, or send it to somebody to thin it, I'd get the...
    Post by: EdipisReks, Jun 3, 2014 in forum: The Kitchen Knife
  7. EdipisReks
    Post

    What's cooking?

    I have 5 oxtails in the water bath, with Kalbi style spices liquid, at 140. I deep fried them, first. They'll get 100 hours, then I'll empty the...
    Post by: EdipisReks, Jun 3, 2014 in forum: Food and Drink
  8. EdipisReks
    Post

    project knife

    This article is nearly 10 years old.
    Post by: EdipisReks, May 31, 2014 in forum: The Kitchen Knife
  9. EdipisReks
    Post

    Kitchen Acquisitions

    A 6.3 qt Magefesa pressure cooker, in excellent condition, cheap on eBay. My wife accidentally donated our Presto pressure cooker to Goodwill (I...
    Post by: EdipisReks, May 31, 2014 in forum: Food and Drink
  10. EdipisReks
    Post

    New Zwilling BK 'Essential' line at SLT

    I've never used FC61 steel, as far as I know. I have a 10 inch 52100 ZK that I use the most of any of my knives, but I thinned it out pretty...
    Post by: EdipisReks, May 28, 2014 in forum: The Kitchen Knife
  11. EdipisReks
    Post

    Shigefusa Thinning (Performance Package)

    That looks great!
    Post by: EdipisReks, May 17, 2014 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  12. EdipisReks
    Post

    Chef- The Movie

    Awesome!
    Post by: EdipisReks, May 15, 2014 in forum: Japanese Knife Imports