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Recent Content by Critter Doc

  1. Critter Doc
    Post

    What's cooking?

    Mike, that looks awesome! Lucretia, I would love to do pizza but my family and friends would revolt. Sweet potato pie: [ATTACH]
    Post by: Critter Doc, Nov 23, 2016 in forum: Food and Drink
  2. Critter Doc
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    What's cooking?

    [ATTACH] Butts cooked sous vide (coated with rub before being vac-sealed) for 18 hours at 165. Finished in the oven with a simple sugar/vinegar...
    Post by: Critter Doc, Nov 7, 2016 in forum: Food and Drink
  3. Critter Doc
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    Martell Knives Gallery

    Wow, Dave - you can really get a sense of the koa's chatoyance in that last pic. And I'm not usually a fan of two-toned amboyna but the handle in...
    Post by: Critter Doc, Oct 25, 2016 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  4. Critter Doc
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    Can l Freeze stuff in

    Yes!
    Post by: Critter Doc, Sep 19, 2016 in forum: Food and Drink
  5. Critter Doc
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    Killer Restaurants in Charleston

    http://huskrestaurant.com/food/menu/ - I prefer brunch to dinner; either way, make reservations early. Get the fried chicken skins and the pig...
    Post by: Critter Doc, Aug 21, 2016 in forum: Food and Drink
  6. Critter Doc
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    220mm Gyuto WIP

    Gorgeous!
    Post by: Critter Doc, Jul 22, 2016 in forum: Maumasi Fire Arts
  7. Critter Doc
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    Rehandle Gallery

    Dave, I don't care what you say, you are a true artist and a consummate craftsman. That's my Yoshihiro in post #75. I received it as a gift but...
    Post by: Critter Doc, Jun 12, 2016 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  8. Critter Doc
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    Rehandle Gallery

    Dave!!! That looks f'n AWESOME, and the burl is even nicer than I remembered!!!
    Post by: Critter Doc, Jun 7, 2016 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  9. Critter Doc
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    What's cooking?

    Schanop, have you tried sous vide duck confit? It's outstanding, and super easy. The little plums from a tree near the railroad spur in my...
    Post by: Critter Doc, Jun 4, 2016 in forum: Food and Drink