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Recent Content by Anton

  1. Anton
    Post

    Selling through Retailers

    I think it's the first time I see Dave's handles without blades! Good stuff
    Post by: Anton, Oct 10, 2019 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  2. Anton
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    Any opinions on Kamikoto knives?

    I'm not telling that the link above is necessary a spam, but it's definitely a VERY biased review. Consisting mostly of **************** rather than real...
    Post by: Anton, Sep 1, 2019 in forum: The Kitchen Knife
  3. Anton
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    Markin Andrey's knife gallery.

    Gorgeous!
    Post by: Anton, Aug 18, 2019 in forum: Andrei
  4. Anton
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    Kramer rivets

    There's nothing a duct tape couldn't fix :) Though personally I'd just pick a 240 grit sandpaper and spend a minute to make rivets flush. It...
    Post by: Anton, Jun 23, 2019 in forum: The Kitchen Knife
  5. Anton
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    Unknown deba restoration

    Given the amount of time that was invested into this knife — it now costs a fortune! Good work, Greg!
    Post by: Anton, Jun 20, 2019 in forum: Shop Talk
  6. Anton
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    Chromova 18 steel, again...

    That's probably a question for Larrin https://knifesteelnerds.com/
    Post by: Anton, Jun 11, 2019 in forum: The Kitchen Knife
  7. Anton
    Thread

    SOLD Scorpion Forge 200mm chefs knife

    The Knife in all it's glory [IMG] 200mm custom chef made by Cris Anderson. This knife started his Extra Heavy line. Thick spine, agressive...
    Thread by: Anton, Apr 18, 2019, 5 replies, in forum: Buy/Sell/Trade
  8. Anton
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    SOLD gyuto.

    This knife looks and feel amazing in person. Perfect balance and very nice handle. And for this amount of money you'd hard pressed to find a...
    Post by: Anton, Sep 6, 2018 in forum: Andrei
  9. Anton
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    Gyuto, 9.7" Damascus suminagashi

    Nice! Handle look very heavy thought…
    Post by: Anton, Aug 8, 2018 in forum: Handiwork Display
  10. Anton
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    What I am about. Who i am.

    Cool story and I ask for mooooar pictures!
    Post by: Anton, Jun 9, 2018 in forum: Caublestone Cutlery
  11. Anton
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    Pictures of your new acquisitions

    Nice knives! Which one cuts better OOTB?
    Post by: Anton, May 18, 2018 in forum: The Kitchen Knife
  12. Anton
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    Your Help (Input) Needed

    I'd say focus on being more productive with your own line of knives instead of spreading time over multiple projects. The supply of Japanese...
    Post by: Anton, May 15, 2018 in forum: JapaneseKnifeSharpening / Dave Martell Knives