1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice
Welcome aboard! New Auction feature @ the KKFora

tools for "bourguignon"

Discussion in 'Knife & Gear Galleries' started by cassca, Sep 12, 2015.

  1. cassca

    cassca

    [​IMG]

    shige , masakage , Takeda & carter neck knife.....
     
    cassca, Sep 12, 2015
    #1
  2. cassca

    cassca

    [​IMG]
     
    cassca, Sep 12, 2015
    #2
  3. larrybard

    larrybard Founding Member

    Not one of your own knives?
     
    larrybard, Sep 12, 2015
    #3
  4. cassca

    cassca

    not this time.
    it's too expensive :fp2:D
     
    cassca, Sep 12, 2015
    #4
  5. cassca

    cassca

    [​IMG]
    [​IMG]
     
    cassca, Sep 12, 2015
    #5
  6. mark76

    mark76

    Nice pics. And knives. And food. Now where's this vintage cast iron pan?
     
    mark76, Sep 12, 2015
    #6
  7. zwiefel

    zwiefel Rest in peace brother

    Very nice....totally jealous.
     
    zwiefel, Sep 12, 2015
    #7
  8. apathetic

    apathetic Founding Member

    That looks very nice indeed!
     
    apathetic, Sep 12, 2015
    #8
  9. Anton

    Anton

    LOL!
     
    Anton, Sep 13, 2015
    #9
  10. Mrmnms

    Mrmnms Founding Member Gold Contributor

    Looks so good Bryan. I have skipped the step of marinating the beef like you did. Not the same at all.
     
    Mrmnms, Sep 13, 2015
    #10
  11. cassca

    cassca

    not easy for me for translate the recipe :/
     
    cassca, Sep 13, 2015
    #11
  12. Andre

    Andre Founding Member

    Many years ago I worked with a French kid who was one of our dishwashers. On Bastille day we made him call his mom and get her cassoulet and beef bourguignon recipes and we made them for staff meal. Now I always think of that when I see either dish.
     
    Andre, Sep 13, 2015
    #12

Share This Page