1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice
Welcome aboard! New Auction feature @ the KKFora

The Kitchen Knife

Kitchen Knife Discussion - Buying, Using & Maintaining

Page 5 of 12
Sort By:
Title Start Date
Replies Views ↓
Last Message
  1. captaincaed

    Unboxing Don Nguyen Paring Knife

    captaincaed, Sep 19, 2014
    Replies:
    15
    Views:
    4,007
    playford
    Oct 16, 2014
  2. thedispossessed

    A Tale of Two Petties

    thedispossessed, Sep 22, 2015
    Replies:
    11
    Views:
    3,999
    thedispossessed
    Oct 14, 2015
  3. Shaun Miller

    My first kitchen knife

    Shaun Miller, Mar 14, 2020
    Replies:
    8
    Views:
    3,989
    Bonnie Zepeda
    Apr 1, 2020
  4. Pennman88

    Moritaka upgrade and spa treatment

    Pennman88, Jul 10, 2018
    Replies:
    4
    Views:
    3,877
    Pennman88
    Jul 10, 2018
  5. mark76

    Dalman custom gyuto

    mark76, Apr 5, 2016
    Replies:
    9
    Views:
    3,871
    mark76
    Apr 12, 2016
  6. Mr.Magnus

    Pimp My Forgecraft

    Mr.Magnus, Apr 3, 2014
    Replies:
    19
    Views:
    3,865
    woodguy
    Apr 8, 2014
  7. T1978_sach

    Some recent work: Meat Cleaver in AEB-L

    T1978_sach, Apr 7, 2020
    Replies:
    3
    Views:
    3,830
    Bahamaroot
    Apr 24, 2020
  8. Andre

    Sakai Ichimonji 240mm gyuto review

    Andre, Mar 26, 2014
    Replies:
    9
    Views:
    3,776
    Andre
    Apr 1, 2014
  9. NMaxy

    What do you make of this?

    NMaxy, Apr 15, 2014
    Replies:
    14
    Views:
    3,727
    Jim
    Apr 22, 2014
  10. gavination

    Harner III vs LR Harner?

    gavination, Mar 21, 2014
    Replies:
    13
    Views:
    3,727
    Lefty
    Mar 28, 2014
  11. Toothpick

    Kitchen Knives FAQ

    Toothpick, Mar 11, 2014
    Replies:
    0
    Views:
    3,720
    Toothpick
    Mar 11, 2014
  12. marc4pt0

    Quick Review of the Chaps over at Home Butcher

    marc4pt0, Nov 4, 2017
    Replies:
    11
    Views:
    3,710
    marc4pt0
    Nov 10, 2017
  13. usa-alex

    Help me to find the proper set of knifes for me.

    usa-alex, Mar 1, 2015
    Replies:
    16
    Views:
    3,696
    Sharptools
    Aug 12, 2015
  14. Scotto

    Rounding Spine

    Scotto, Dec 18, 2014
    Replies:
    19
    Views:
    3,681
    chefjeff.225
    Jul 26, 2016
  15. Mark Brock

    Machi

    Mark Brock, Aug 26, 2017
    Replies:
    9
    Views:
    3,670
    Bahamaroot
    Sep 1, 2017
  16. captaincaed

    Food Release Test - 10 knives for 10 Potatoes (Carter, Asai, Mizuno, Mac, more)

    captaincaed, Jan 22, 2018
    Replies:
    12
    Views:
    3,608
    captaincaed
    Apr 20, 2018
  17. waran84

    hi guys i am looking for a new chef knife

    waran84, Oct 28, 2016
    Replies:
    13
    Views:
    3,607
    EADiaz
    Dec 14, 2016
  18. gearchow

    Sharpening serrated knifes

    gearchow, Feb 17, 2014
    Replies:
    12
    Views:
    3,595
    John Fout
    Feb 19, 2014
  19. marc4pt0

    Looking for feedback for work from Andrea Lisch

    marc4pt0, Nov 5, 2017
    Replies:
    10
    Views:
    3,564
    chef drew deckman
    Nov 30, 2017
  20. Isaac

    Double bevels and thinning the blade

    Isaac, Aug 1, 2015
    Replies:
    3
    Views:
    3,550
    Isaac
    Aug 1, 2015
  21. Khashy

    Are all-horn handles a good idea?

    Khashy, Nov 17, 2017
    Replies:
    14
    Views:
    3,549
    milkbaby
    Nov 19, 2017
  22. James

    Who Makes Hammered Damascus

    James, Mar 2, 2014
    Replies:
    14
    Views:
    3,539
    Andrew
    Mar 5, 2014
  23. Wagner the Wehrwolf

    Cutting Boards

    Wagner the Wehrwolf, Oct 14, 2020
    Replies:
    4
    Views:
    3,532
    hbeernink
    Jan 7, 2021
  24. coors86

    Knife company recommendation for paring nakiri and 8 inch chefs.

    coors86, May 19, 2018
    Replies:
    13
    Views:
    3,504
    coors86
    May 24, 2018
  25. John Fout

    I'm not expecting much...

    John Fout, Dec 28, 2014
    Replies:
    13
    Views:
    3,495
    John Fout
    Jan 30, 2015
  26. MattS

    Stone Stropping

    MattS, Aug 1, 2016
    Replies:
    12
    Views:
    3,492
    Robin
    Aug 5, 2016
  27. shownomarci

    Funayuki / Nakiri / Santoku

    shownomarci, Dec 15, 2014
    Replies:
    7
    Views:
    3,454
    preizzo
    Jan 22, 2015
  28. roberto

    honesuki or deba?

    roberto, Mar 19, 2014
    Replies:
    8
    Views:
    3,429
    roberto
    Mar 21, 2014
  29. Gnarl Sagan

    Good Western Style Cook's Knife?

    Gnarl Sagan, Mar 28, 2017
    Replies:
    11
    Views:
    3,390
    Anton
    Mar 30, 2017
  30. Moonbat88

    Anyone know the maker/blade material of this knife??? 20% off Wa Handle!!!

    Moonbat88, Jun 4, 2018
    Replies:
    2
    Views:
    3,389
    Moonbat88
    Jun 7, 2018
Showing threads 121 to 150 of 353

Thread Display Options

Loading...
Page 5 of 12