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The Kitchen Knife

Kitchen Knife Discussion - Buying, Using & Maintaining

Page 3 of 12
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  1. mr drinky

    Patina Confessions...

    mr drinky, May 2, 2014 ... 2
    Replies:
    22
    Views:
    10,986
    CrisAnderson27
    Aug 31, 2014
  2. Burl Source

    Unusual style kitchen knives

    Burl Source, Apr 18, 2014 ... 2
    Replies:
    22
    Views:
    7,135
    Erilyn75
    Apr 28, 2014
  3. MotoMike

    finish reactivity

    MotoMike, Jan 13, 2016 ... 2
    Replies:
    21
    Views:
    10,479
    Henkle
    May 31, 2020
  4. Jeffery Hunter

    Just Visiting.....

    Jeffery Hunter, Sep 2, 2014 ... 2
    Replies:
    21
    Views:
    5,605
    zetieum
    Jul 13, 2016
  5. Stumblinman

    This is mild steel but does it mean anything about cold rolling and maybe relate to knife steel ?

    Stumblinman, Jul 16, 2015 ... 2
    Replies:
    21
    Views:
    3,664
    Stumblinman
    Jul 16, 2015
  6. WarrenB

    INFO POST Celebrating One Year Of The KKFora With A Group Buy

    WarrenB, Jan 31, 2015 ... 2
    Replies:
    21
    Views:
    5,325
    Jim
    May 7, 2015
  7. Mr.Magnus

    Almost 3 year wait

    Mr.Magnus, Oct 22, 2014 ... 2
    Replies:
    21
    Views:
    5,011
    Geo87
    Nov 6, 2014
  8. Nuts63

    Devin Thomas 240 san mai gyuto auction

    Nuts63, Dec 3, 2017 ... 2
    Replies:
    20
    Views:
    5,535
    Nuts63
    Dec 9, 2017
  9. jusclaires

    Want a new chef knife.. But on a budget

    jusclaires, Feb 7, 2015 ... 2
    Replies:
    20
    Views:
    5,914
    EADiaz
    Dec 14, 2016
  10. chefcomesback

    Blade smiths shop visit vol.2

    chefcomesback, Dec 10, 2014 ... 2
    Replies:
    20
    Views:
    5,808
    Lefty
    Jan 3, 2015
  11. John Fout

    Shortest Time You have ever owned a knife?

    John Fout, Apr 5, 2014 ... 2
    Replies:
    20
    Views:
    5,051
    Chuckles
    Apr 8, 2014
  12. EdipisReks

    Just paid for a new Heiji

    EdipisReks, Feb 17, 2014 ... 2
    Replies:
    20
    Views:
    5,212
    mr drinky
    Feb 24, 2014
  13. Scotto

    Rounding Spine

    Scotto, Dec 18, 2014
    Replies:
    19
    Views:
    4,311
    chefjeff.225
    Jul 26, 2016
  14. Toothpick

    Ever use a Burl for something not knife related?

    Toothpick, Apr 27, 2014
    Replies:
    19
    Views:
    3,595
    apicius9
    May 6, 2014
  15. Mr.Magnus

    Pimp My Forgecraft

    Mr.Magnus, Apr 3, 2014
    Replies:
    19
    Views:
    4,412
    woodguy
    Apr 8, 2014
  16. turtle

    Ceramic blade knives

    turtle, Feb 19, 2014
    Replies:
    19
    Views:
    3,866
    antonio_luiz
    Mar 29, 2014
  17. MotoMike

    The Deba

    MotoMike, Mar 7, 2014
    Replies:
    19
    Views:
    3,877
    MotoMike
    Mar 14, 2014
  18. Andre

    Where's Maxim?

    Andre, Oct 14, 2014
    Replies:
    18
    Views:
    4,015
    BathonUk
    Oct 23, 2014
  19. James

    whose Kato ?

    James, Mar 6, 2014
    Replies:
    18
    Views:
    7,174
    DitmasPork
    Mar 8, 2014
  20. neelesh

    Outstanding knives

    neelesh, Feb 28, 2014
    Replies:
    17
    Views:
    6,867
    Bill Farrell
    Mar 3, 2014
  21. Captp

    Any opinions on Kamikoto knives?

    Captp, Dec 22, 2017
    Replies:
    16
    Views:
    10,217
    Jim
    May 14, 2023
  22. Steve R.

    Kramer rivets

    Steve R., Jun 20, 2019
    Replies:
    16
    Views:
    7,462
    captaincaed
    Oct 16, 2019
  23. strumke

    Water vs oil quenching

    strumke, Mar 11, 2016
    Replies:
    16
    Views:
    5,174
    JJ Simon
    Jul 25, 2016
  24. Jeffery Hunter

    A little project

    Jeffery Hunter, Aug 19, 2015
    Replies:
    16
    Views:
    2,242
    John Fout
    Dec 24, 2015
  25. usa-alex

    Help me to find the proper set of knifes for me.

    usa-alex, Mar 1, 2015
    Replies:
    16
    Views:
    4,469
    Sharptools
    Aug 12, 2015
  26. James

    What Does Patina Look Like

    James, Mar 16, 2014
    Replies:
    16
    Views:
    9,072
    marc4pt0
    Jul 27, 2015
  27. schanop

    Do these Shigefusa mark look any different to you?

    schanop, Apr 2, 2014
    Replies:
    16
    Views:
    6,537
    orange
    Jun 16, 2014
  28. apathetic

    what's the most efficient way to debone chicken thighs?

    apathetic, Mar 24, 2014
    Replies:
    16
    Views:
    7,370
    chefcomesback
    Apr 2, 2014
  29. captaincaed

    Unboxing Don Nguyen Paring Knife

    captaincaed, Sep 19, 2014
    Replies:
    15
    Views:
    4,935
    playford
    Oct 16, 2014
  30. Rami

    Obsessive

    Rami, Jun 5, 2014
    Replies:
    15
    Views:
    3,109
    chefcomesback
    Jun 15, 2014
Showing threads 61 to 90 of 355

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