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The Kitchen Knife

Kitchen Knife Discussion - Buying, Using & Maintaining

Page 12 of 12
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  1. James

    Im thinking about a Nakiri

    James, Feb 17, 2014 ... 3 4 5
    Replies:
    82
    Views:
    14,781
    John Fout
    Feb 27, 2014
  2. Christopher

    Best options for a 240mm Gyuto Wa in the $175 range

    Christopher, Feb 18, 2014 ... 2 3
    Replies:
    40
    Views:
    11,829
    EdipisReks
    Feb 25, 2014
  3. EdipisReks

    Just paid for a new Heiji

    EdipisReks, Feb 17, 2014 ... 2
    Replies:
    20
    Views:
    3,819
    mr drinky
    Feb 24, 2014
  4. XooMG

    Saji R2 wa-gyuto or santoku, any experience?

    XooMG, Feb 24, 2014
    Replies:
    2
    Views:
    1,799
    James
    Feb 24, 2014
  5. Maxman

    Leave it to Cleaver

    Maxman, Feb 19, 2014
    Replies:
    6
    Views:
    2,735
    gavination
    Feb 24, 2014
  6. Bill Farrell

    Knife Case

    Bill Farrell, Feb 21, 2014
    Replies:
    4
    Views:
    1,602
    Legion
    Feb 24, 2014
  7. Ed

    Wedding Registry- Proper Knife Set

    Ed, Feb 18, 2014 ... 2
    Replies:
    32
    Views:
    5,977
    Jim
    Feb 24, 2014
  8. Argonaut

    Carbon vs Stainless, What's your poison?

    Argonaut, Feb 17, 2014 ... 2 3
    Replies:
    47
    Views:
    8,634
    djh
    Feb 22, 2014
  9. ackvil

    Steak Knives

    ackvil, Feb 20, 2014 ... 2
    Replies:
    25
    Views:
    4,047
    djh
    Feb 22, 2014
  10. James

    Makes sense of the Steels

    James, Feb 18, 2014 ... 2
    Replies:
    28
    Views:
    7,471
    Argonaut
    Feb 20, 2014
  11. James

    What is the "Laser" I keep hearing and reading

    James, Feb 18, 2014
    Replies:
    12
    Views:
    2,607
    Taz575
    Feb 20, 2014
  12. gearchow

    Sharpening serrated knifes

    gearchow, Feb 17, 2014
    Replies:
    12
    Views:
    3,031
    John Fout
    Feb 19, 2014
Showing threads 331 to 342 of 342

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Page 12 of 12