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The Kitchen Knife

Kitchen Knife Discussion - Buying, Using & Maintaining

Page 12 of 12
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  1. Squirrel Master

    Carbon sujihiki 270mm recommendations

    Squirrel Master, Mar 6, 2014
    Replies:
    7
    Views:
    2,769
    ThEoRy
    Mar 6, 2014
  2. James

    Masakage Yuki Nakiri

    James, Mar 3, 2014 ... 2
    Replies:
    29
    Views:
    8,781
    John Fout
    Mar 6, 2014
  3. James

    Who Makes Hammered Damascus

    James, Mar 2, 2014
    Replies:
    14
    Views:
    3,585
    Andrew
    Mar 5, 2014
  4. neelesh

    Outstanding knives

    neelesh, Feb 28, 2014
    Replies:
    17
    Views:
    6,230
    Bill Farrell
    Mar 3, 2014
  5. James

    Favorite Handle Designs

    James, Feb 21, 2014 ... 2
    Replies:
    23
    Views:
    6,756
    Twistington
    Mar 3, 2014
  6. kentos

    Single beveled edged knives

    kentos, Feb 17, 2014
    Replies:
    11
    Views:
    2,615
    hbeernink
    Mar 2, 2014
  7. gunnerjohn

    Chef Knife Damascus Restoration

    gunnerjohn, Feb 27, 2014
    Replies:
    6
    Views:
    1,907
    gavination
    Mar 2, 2014
  8. James

    First Thing You Do With A Brand New Knife

    James, Feb 27, 2014 ... 2
    Replies:
    28
    Views:
    5,652
    gavination
    Mar 2, 2014
  9. James

    What is a micro Bevel

    James, Feb 27, 2014
    Replies:
    8
    Views:
    7,905
    neelesh
    Mar 1, 2014
  10. XooMG

    Who makes a nonstick laser?

    XooMG, Mar 1, 2014
    Replies:
    7
    Views:
    2,483
    smith
    Mar 1, 2014
  11. James

    Knife Brands I should look for, and ones to keep away from

    James, Feb 24, 2014 ... 2
    Replies:
    30
    Views:
    10,107
    bieniek
    Mar 1, 2014
  12. schanop

    The joy of vintage K-Sabatier carbon

    schanop, Feb 28, 2014
    Replies:
    6
    Views:
    4,779
    gavination
    Mar 1, 2014
  13. turtle

    SWMBO bought me a knife

    turtle, Feb 25, 2014
    Replies:
    14
    Views:
    3,162
    John Fout
    Feb 28, 2014
  14. James

    Im thinking about a Nakiri

    James, Feb 17, 2014 ... 3 4 5
    Replies:
    82
    Views:
    17,569
    John Fout
    Feb 27, 2014
  15. Christopher

    Best options for a 240mm Gyuto Wa in the $175 range

    Christopher, Feb 18, 2014 ... 2 3
    Replies:
    40
    Views:
    13,739
    EdipisReks
    Feb 25, 2014
  16. EdipisReks

    Just paid for a new Heiji

    EdipisReks, Feb 17, 2014 ... 2
    Replies:
    20
    Views:
    4,662
    mr drinky
    Feb 24, 2014
  17. XooMG

    Saji R2 wa-gyuto or santoku, any experience?

    XooMG, Feb 24, 2014
    Replies:
    2
    Views:
    2,108
    James
    Feb 24, 2014
  18. Maxman

    Leave it to Cleaver

    Maxman, Feb 19, 2014
    Replies:
    6
    Views:
    3,105
    gavination
    Feb 24, 2014
  19. Bill Farrell

    Knife Case

    Bill Farrell, Feb 21, 2014
    Replies:
    4
    Views:
    1,953
    Legion
    Feb 24, 2014
  20. Ed

    Wedding Registry- Proper Knife Set

    Ed, Feb 18, 2014 ... 2
    Replies:
    32
    Views:
    7,443
    Jim
    Feb 24, 2014
  21. Argonaut

    Carbon vs Stainless, What's your poison?

    Argonaut, Feb 17, 2014 ... 2 3
    Replies:
    47
    Views:
    10,432
    djh
    Feb 22, 2014
  22. ackvil

    Steak Knives

    ackvil, Feb 20, 2014 ... 2
    Replies:
    25
    Views:
    5,008
    djh
    Feb 22, 2014
  23. James

    Makes sense of the Steels

    James, Feb 18, 2014 ... 2
    Replies:
    28
    Views:
    8,621
    Argonaut
    Feb 20, 2014
  24. James

    What is the "Laser" I keep hearing and reading

    James, Feb 18, 2014
    Replies:
    12
    Views:
    3,156
    Taz575
    Feb 20, 2014
  25. gearchow

    Sharpening serrated knifes

    gearchow, Feb 17, 2014
    Replies:
    12
    Views:
    3,639
    John Fout
    Feb 19, 2014
Showing threads 331 to 355 of 355

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