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Food and Drink

Cooking skills and techniques Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.

Page 9 of 9
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  1. EdipisReks

    What is an interesting meat to roast?

    EdipisReks, Mar 17, 2014 ... 2
    Replies:
    30
    Views:
    2,036
    pleue
    Mar 20, 2014
  2. Jim

    We have a man down~

    Jim, Feb 18, 2014 ... 2
    Replies:
    22
    Views:
    2,184
    John Fout
    Mar 19, 2014
  3. James

    Some of these look fun

    James, Mar 16, 2014
    Replies:
    13
    Views:
    1,055
    Jim
    Mar 18, 2014
  4. MotoMike

    who likes a nice port after dinner?

    MotoMike, Mar 14, 2014
    Replies:
    14
    Views:
    1,234
    Toothpick
    Mar 15, 2014
  5. Jim

    What makes the most memorable burger?

    Jim, Feb 18, 2014 ... 2 3 4
    Replies:
    61
    Views:
    5,213
    EdipisReks
    Mar 15, 2014
  6. James

    Is this typical for a handmade knife ?

    James, Mar 15, 2014
    Replies:
    18
    Views:
    1,214
    James
    Mar 15, 2014
  7. James

    Onion Soup

    James, Mar 9, 2014
    Replies:
    15
    Views:
    1,331
    Andre
    Mar 11, 2014
  8. mr drinky

    Online Meat Purveyors

    mr drinky, Mar 10, 2014
    Replies:
    3
    Views:
    575
    Wagner the Wehrwolf
    Mar 10, 2014
  9. Jim

    I found this old thread while looking for my Bacon Thread

    Jim, Mar 7, 2014
    Replies:
    16
    Views:
    1,400
    Haggises
    Mar 9, 2014
  10. PierreRodrigue

    Chilli... Whats your favorite...

    PierreRodrigue, Feb 22, 2014
    Replies:
    14
    Views:
    1,543
    Lucretia
    Mar 8, 2014
  11. Toothpick

    Anyone have a homemade pudding recipe?

    Toothpick, Mar 5, 2014 ... 2
    Replies:
    30
    Views:
    3,107
    Andrew
    Mar 8, 2014
  12. Jim

    I found it... by request Makin' Bacon

    Jim, Mar 7, 2014
    Replies:
    14
    Views:
    864
    John Fout
    Mar 8, 2014
  13. Andrew

    Which pan?

    Andrew, Feb 20, 2014 ... 2
    Replies:
    30
    Views:
    5,313
    EdipisReks
    Mar 6, 2014
  14. Squirrel Master

    Best bang for your buck evo, vinegars for dressings...

    Squirrel Master, Feb 24, 2014
    Replies:
    8
    Views:
    714
    Jay
    Mar 5, 2014
  15. James

    What Do You Do With Your Bacon Grease

    James, Feb 24, 2014 ... 2
    Replies:
    28
    Views:
    2,258
    Andre
    Mar 4, 2014
  16. MotoMike

    Grill ponderings

    MotoMike, Feb 24, 2014
    Replies:
    9
    Views:
    1,306
    neelesh
    Mar 3, 2014
  17. Kevin

    Favorite BBQ Sauce (Store or Recipe)

    Kevin, Feb 27, 2014
    Replies:
    8
    Views:
    916
    Kevin
    Mar 2, 2014
  18. Dream Burls

    Getting rid of pot scratches?

    Dream Burls, Feb 28, 2014
    Replies:
    3
    Views:
    384
    Chop
    Mar 1, 2014
  19. James

    What To Look For In A Cutting Board

    James, Feb 16, 2014 ... 2 3
    Replies:
    48
    Views:
    4,417
    MattS
    Feb 28, 2014
  20. Andrew

    Ceramic Coated Nonstick Pans?

    Andrew, Feb 17, 2014 ... 2
    Replies:
    23
    Views:
    3,221
    Andrew
    Feb 25, 2014
  21. PierreRodrigue

    Silicone baking liners

    PierreRodrigue, Feb 22, 2014
    Replies:
    10
    Views:
    1,786
    Chop
    Feb 25, 2014
  22. apathetic

    The Tartare thread

    apathetic, Feb 22, 2014
    Replies:
    3
    Views:
    675
    apathetic
    Feb 24, 2014
  23. Maximus

    Mango pickle recipe

    Maximus, Feb 19, 2014
    Replies:
    4
    Views:
    667
    Maximus
    Feb 22, 2014
  24. smith

    Do we have a recipe for rabbit handy?

    smith, Feb 19, 2014
    Replies:
    17
    Views:
    1,287
    Jim
    Feb 22, 2014
  25. James

    Straight Strop for Kitchen Knives ?

    James, Feb 18, 2014
    Replies:
    13
    Views:
    1,709
    Legion
    Feb 20, 2014
  26. Jim

    Fermentation- when almost rotten is great eats

    Jim, Feb 17, 2014
    Replies:
    18
    Views:
    1,298
    Maximus
    Feb 19, 2014
Showing threads 241 to 266 of 266

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