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What's cooking?

Discussion in 'Food and Drink' started by Jim, Feb 25, 2014.

  1. Jim

    Jim Old Curmudgeon Founding Member

    Has it been 4 hours yet?
  2. mr drinky

    mr drinky Founding Member Gold Contributor

    This evening I took possession of a new commercial microwave (chef Mike as Knyfenerd says). So I took all the crumbs from the bottom of a tortilla chip bag, poured them into a ramekin, mixed in some pre-shredded cheese, then topped it with some more. Once I was done heating it up for 42 seconds, I took just the juice from some salsa and drizzled it on top. I then consumed this inglorious meal.

    (no pictures available, but I can recreate it in about 1.5 minutes)

  3. John Fout

    John Fout Founding Member

    That sounds like us at work... we take the left over mashed potatoes and some of the leftover cream corn or the cream spinach and top it with the soup du jour because it all gets tossed at the end of the night but we don't pay for it so hey.. E-Meal is on! :D
  4. Jim

    Jim Old Curmudgeon Founding Member

  5. Jay

    Jay No soup for you Founding Member

    Nice! Much better than my lunch today.

    And who is that ugly guy with the reflection in the tin of hot sauce? :eek:
  6. Jim

    Jim Old Curmudgeon Founding Member

  7. Jay

    Jay No soup for you Founding Member

    I can't believe I didn't sleep through my stop.
  8. Jim

    Jim Old Curmudgeon Founding Member

  9. Andrew

    Andrew Have Pen Will Travel Founding Member

    My better half and I both worked late last night, so we had breakfast for dinner. It's what we had in the house, and it was quick/easy. Portobello mushroom and black forest ham frittata, sausage, and sharp Vermont aged cheddar on Trader Joe's biscuits (*gasp*... but they're really good)

    P1100705.JPG P1100706.JPG P1100707.JPG P1100708.JPG P1100710.JPG
  10. BathonUk

    BathonUk Founding Member

    Steak tartare:

  11. James

    James smarter then your average duck Founding Member Gold Contributor

    20140306_214618.jpg Quick stir fry tonight
  12. stevenStefano

    stevenStefano Founding Member

    Nothing too fancy, chorizo egg and bean sprout stir fry

  13. Jeffery Hunter

    Jeffery Hunter Founding Member

  14. cclin

    cclin Founding Member

    Hong Kong style Chinese sausage clay pot rice.
    first, cook rice with cured meat, 2 different kind of Chinese sausage in clay pot.....
    20140201_184724.jpg than, cut all sausages, mix with leek, Shaohsing wine & homemade Hong Kong style sweet soy sauce
  15. Jay

    Jay No soup for you Founding Member

    I love the after pic. The look on his face says "I'm absolutely stuffed to the gills, but I don't know when I'm going to see a spread like this again, so I'm going to keep on eating until I burst."
  16. Jim

    Jim Old Curmudgeon Founding Member

    Note to self: investigate Hong Kong style sweet soy sauce.

    Jeff the ribs look great.
  17. cclin

    cclin Founding Member

    it is quite easy to make- 1(soy sauce):1 (water):1(surge), 4 pieces Star anise, 1~2 piece Cinnamon stick & 1 green onion
    boiling all ingredient for few minuts....done!
    Hong Kong style sweet soy sauce go well with all Chinese BBQ, but not match up good with any western & Japanese foods I know of.
  18. Jim

    Jim Old Curmudgeon Founding Member

  19. Taz575

    Taz575 Founding Member

    6 Venison Roasts, 4 Bison Roasts at a Game Dinner today :) Happy to get some knife time in!
  20. 73Mountaineer

    73Mountaineer Founding Member

    Regrettably, no pictures, as it was a very attractive plate, but tonight was a pork loin with my own dry rub on the Kamado & grilled asparagus w/olive oil, sea salt and just a sprinkle of garlic on the Weber. Mrs. Mountaineer contributed oven roasted red potatoes.

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