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Welcome rob

Discussion in 'New Member Check-In' started by Jim, Feb 25, 2019.

  1. Jim

    Jim Old Curmudgeon Founding Member

    Welcome @rob

    Please join me in welcoming our newest member, rob. We are happy to have you as part of our community.
    Why not start by telling us something about yourself!
     
  2. rob

    rob

    Hello all.
    My name is Rob and after reading through the forum for the past year i thought it would be polite to introduce myself.

    I am a keen home cook and once worked in a kitchen for about 5 years in my early 20's. (Now 47) While working in kitchens i spent most of my time helping chefs with food prep, chopping up bags of onions, carrots and potatoes, boxes of mushrooms etc and preparing soups, sauces and most dishes.

    I think my appreciation of knives started with a love of sharpening and experimenting with different types of edges and how that translated to cutting performance. I have collected high end folding knives for many years and mostly owned "decent" kitchen knives. Its only in the last couple of years i developed a passion for Japanese style knives.
    Like most of my interest, two years in and its become a bit of a passion(obsession:) I have a nice collection of knives from James at K&S and quite a few customs from makers around the world.
    Looking forward to learning more and chatting about food and knives.

    Regards Rob.
     
  3. Intrigued

    Intrigued Founding Member

    Welcome to the Fora, Rob!
     

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