1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
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Welcome Joey

Discussion in 'New Member Check-In' started by Jim, Jan 21, 2016.

  1. Jim

    Jim Old Curmudgeon Founding Member

    Welcome @Joey

    Please join me in welcoming our newest member, Joey. We are happy to have you as part of our community.
    Why not start by telling us something about yourself!
     
  2. Thank you for the warm welcome!

    A little something about me.

    I'm 27 years old and currently live in Ireland.
    I was born and raised in Holland, but moved to Ireland 2 years ago for work.

    I'm a fulltime (all round) sushi chef. Meaning: I do more than just making sushi, helping costumers etc. you name it.
    I'm still in training and hope to learn more :)

    Greg from Wabocho has send me the link to this forum and glad he did.

    I'll post some photos up during the week or so.

    Now off to browse trough this forum and curious what i would find!

    If you have any questions, feel free to ask! :)
     
  3. chefcomesback

    chefcomesback Founding Member

    Welcome on board Joey , looking forward for some food and knife pics
     
  4. Toothpick

    Toothpick #2 since day #1 Founding Member

  5. Intrigued

    Intrigued Founding Member

    Welcome to the Fora, Joey!
     
  6. Rick

    Rick aka Pensacola Tiger Founding Member Gold Contributor

  7. Taylor

    Taylor Professional Craftsman Founding Member

  8. Welcome!
     
  9. Bill T

    Bill T Founding Member

    Welcome to the Fora!
     
  10. MotoMike

    MotoMike Founding Member

    howdy Joey
     
  11. James

    James smarter then your average duck Founding Member Gold Contributor

    welcome Joey, great to have you join us
     

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