1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
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Welcome Dakotapix

Discussion in 'New Member Check-In' started by Jim, Apr 10, 2020.

  1. Jim

    Jim Old Curmudgeon Founding Member

    Welcome @Dakotapix

    Please join me in welcoming our newest member, Dakotapix. We are happy to have you as part of our community.
    Why not start by telling us something about yourself!
  2. Thanks, Jim. Happy to be here. While I’ve been using and sharpening kitchen knives for many years, I’m still fairly new at the use and care of Japanese styled knives. I say “styled” because over the past couple years I have been gifted four single-bevel knives by my son. These are Kamikoto brand and I guess technically they are not true Japanese knives but rather are made I believe in China but from true Japanese steel. I hope to get some tips on caring for these tools. I also have ordered a conventional Japanese knife which I hope to receive within the next week or so. I’m also a hobby woodworker so I can say I’m fairly experienced in sharpening woodworking edge tools such as chisels and hand plane irons. I’ll explore the forums first and ask my questions later.

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