1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
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Welcome Asymmetrical

Discussion in 'New Member Check-In' started by Jim, Apr 30, 2024.

  1. Jim

    Jim Old Curmudgeon Founding Member

    Welcome @Asymmetrical

    Please join me in welcoming our newest member, @Asymmetrical. We are happy to have you as part of our community.
    Why not start by telling us something about yourself!
  2. It's great to be here and partake of all this knowledge! I'm kind of a dinosaur; after 15 years in the business, starting at the bottom, and 7 years as chef/owner of a restaurant in Berkeley CA, I got the hell out! That was 1988 and now that I don't have a menu to write every day, or worry about whether the dishwasher is going to show up, I love cooking again. Although I appreciate the art, to me a knife is a tool. I discovered Japaneses knives late in the game, just a few years ago and find them a revelation to use. I also enjoy sharpening, especially making some POS a useful tool again.
  3. beginish

    beginish Silver Contributor Founding Member


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