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Sujihiki 270

Discussion in 'Bryan Raquin' started by cassca, Mar 13, 2015.

  1. cassca

    cassca

    hello

    bad pictures ...Again :/

    [​IMG]

    love it ?

    :D
     
    cassca, Mar 13, 2015
    #1
  2. cassca

    cassca

    [​IMG]
     
    cassca, Mar 13, 2015
    #2
  3. WarrenB

    WarrenB

    Another great looking knife!! really nice stuff:)
     
    WarrenB, Mar 13, 2015
    #3
  4. cheflarge

    cheflarge Founding Member

    MY GOODNESS!!! What a beautiful knife. Looks like a NICE cutter. :cool:
     
    cheflarge, Mar 13, 2015
    #4
  5. Mrmnms

    Mrmnms Founding Member Gold Contributor

    Very nice. Are you finishing on a belt heel to tip, or hand sanding.
     
    Mrmnms, Mar 13, 2015
    #5
  6. cassca

    cassca

    merci :D
    Hand sanding . 800 or 1500 Grit ... depending on my mood.
     
    cassca, Mar 13, 2015
    #6
  7. bieniek

    bieniek Founding Member

    Looks good, but on every knife youve posted so far the handles look very short. Like a 2cm too short...

    It serves any purpose?? Like balance or something??
     
    bieniek, Mar 13, 2015
    #7
  8. cassca

    cassca

    this one : 115 mm

    it's ok for me .
     
    cassca, Mar 14, 2015
    #8
  9. cassca

    cassca

    this one si 130mm , but I take my knives like this, so this is not very important to have longer

    [​IMG]
     
    cassca, Mar 14, 2015
    #9
  10. DwarvenChef

    DwarvenChef

    I'm seriously loving your KU finish here :)
     
    DwarvenChef, Mar 14, 2015
    #10
  11. MattS

    MattS Founding Member

    May I ask the height of the suji?
     
    MattS, Mar 14, 2015
    #11
  12. Mrmnms

    Mrmnms Founding Member Gold Contributor

    vos couteaux sont trop cool
     
    Mrmnms, Mar 17, 2015
    #12
  13. cassca

    cassca

    merci monsieur M&m's ;-)
     
    cassca, Mar 17, 2015
    #13

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