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suji ; nakiri & gyuto

Discussion in 'Bryan Raquin' started by cassca, Aug 20, 2015.

  1. cassca

    cassca

    all in sanmai 1.45%c and .1%C , water quenched.

    Gyuto 200mm
    [​IMG]

    sujihiki 280mm
    [​IMG]


    nakiri 185mm

    [​IMG]
     
    cassca, Aug 20, 2015
    #1
  2. WarrenB

    WarrenB

    Great looking stuff!! love the Nakiri I got from you:cool1
     
    WarrenB, Aug 20, 2015
    #2
  3. cassca

    cassca

    :)
     
    cassca, Aug 21, 2015
    #3
  4. cheflarge

    cheflarge Founding Member

    STUNNING!!! :cool:
     
    cheflarge, Aug 22, 2015
    #4
  5. Jim

    Jim Old Curmudgeon Founding Member

    They all look great- the sugi is really a handsome specimen to my eye!
     
    Jim, Aug 23, 2015
    #5
  6. cassca

    cassca

    thank you ! :D
     
    cassca, Aug 24, 2015
    #6

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