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Show off your grills/BBQ

Discussion in 'Food and Drink' started by Jim, Apr 10, 2014.

  1. Jim

    Jim Old Curmudgeon Founding Member

  2. schanop

    schanop Founding Member

    It still looks brand spanking new, Jim. Awesome.

    Or was it ;)
     
  3. Toothpick

    Toothpick #2 since day #1 Founding Member

  4. Lucretia

    Lucretia Founding Member

    Wow, Jim, that is immaculate!

    Don't have a complete photo, but here's my little smoker hard at work:

    Butta.jpg
     
  5. living in a apartment first floor so no smoker here just a regular weber .
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    however i got one in the summer house :D Weber Mountain

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  6. MotoMike

    MotoMike Founding Member

    Lucretia
    How is that little smoker to keep steady temps long enough to do those two roasts? Do you load up the firebox and then throttle it with the dampers, or use a little charcoal and keep adding to it?
     
  7. Jim

    Jim Old Curmudgeon Founding Member

    I freshened it up when I took those pics a couple years ago- she is still is in great shape, I garage her full time.
     
  8. Jim

    Jim Old Curmudgeon Founding Member

    I am very happy and wanted to share the experience of getting a new cooker delivered.

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    Dennis-from Custom lines at work

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  9. Toothpick

    Toothpick #2 since day #1 Founding Member

  10. That Stump is beautiful Jim!! Love the paint job. Is that a Junior?
     
  11. damn looks like its been pimped alot! like it Jim :)
     
  12. Antonio

    Antonio Founding Member Contributor

    damn, Jim; that's like a nice little reactor..
     
  13. James

    James smarter then your average duck Founding Member Gold Contributor

    lol i used to like mine.... then I met Jim

    heres my crappy CharBroil

    Screenshot_2014-04-10-15-25-20~2.jpg Screenshot_2014-04-10-15-25-39~2.jpg
     
  14. Jim

    Jim Old Curmudgeon Founding Member

  15. Jim

    Jim Old Curmudgeon Founding Member

    Its a Baby, the first one painted in stumps shop. I may not have this stumps forever but I will have a stumps forever.
     
  16. James

    James smarter then your average duck Founding Member Gold Contributor

    the real reason i love it... there is a drip tray in the back that i can remove amd clean easily lol... plus its all shiny
     
  17. schanop

    schanop Founding Member

    These two webers are sitting outside on my apartment balcony, a performer, and a q220. Another weber go anywhere is in the storage.

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  18. Jim

    Jim Old Curmudgeon Founding Member

  19. Moved last year and built a new patio last fall. Don't have pics of the grill yet, but we put in this oven.

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  20. Lucretia

    Lucretia Founding Member

    It's not bad at all, if I pick the right day for smoking. On a sunny day with warm temps (probably no lower than the mid-60s) it holds pretty well. I start it with a chimney full of lump charcoal, throw in some chunks of (soaked) hickory, and then just watch the temperature and add more charcoal & hickory when the temperature looks like it might be dropping or it looks like it needs more smoke. A little tweaking of the dampers, but not much. When the weather's right, I'm only adding charcoal every 45 mintues or so. We normally have a nice light prevailing breeze, so I point the opening of the firebox into the breeze to get a little forced airflow. It actually seems to make a difference. I go through about 4 lbs of charcoal to smoke 2 butts like that for around 8 hours.

    On an overcast, chilly day, it's a fight to get it hot and have it maintain, and I go through a lot more charcoal.

    I had a vertical smoker with an offset firebox before my last move, and it was fussier than this one. This was just a cheap, small, easy way to get some smoked meat, and we've been pretty happy with it.
    Butt4.jpg
     

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