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Scotch Eggs

Discussion in 'Food and Drink' started by MotoMike, Jan 2, 2016.

  1. MotoMike

    MotoMike Founding Member

    Who can tell me about Scotch Eggs? a good recipe? Are they worth the effort? do you do them with soft or hard yolks. Thanks in advance?
     
  2. WarrenB

    WarrenB Contributor

  3. MotoMike

    MotoMike Founding Member

    Dang Warren, I figured you'd be my go to guy on this! :tpk
     
  4. WarrenB

    WarrenB Contributor

    Well I know how to buy them in packs of 2 or 4:D
    I really should try to make them, would like to try and do one with a softer yoke, had one in a restaurant a few years ago and it was amazing!
     
  5. MotoMike

    MotoMike Founding Member

    Are they a fast food type of thing and not commonly made at home?
     
  6. Lucretia

    Lucretia Founding Member

  7. Jim

    Jim Old Curmudgeon Founding Member

    Oh no something else I need to try.

    Reminded me of BBQ armadillo eggs.
     
  8. Mrmnms

    Mrmnms Founding Member Gold Contributor

    Definitely prefer them with soft yolks, but they are fun either way. My kids like them with hard yolks and coated with panko. We make them with smaller eggs.
     
  9. WarrenB

    WarrenB Contributor

  10. Stumblinman

    Stumblinman Founding Member

    So jealous, that sounds great. I worked in an Irish joint early on and they were not that great. But I guess you can put a bunch of charm into a place but if not a chef, well.... they boiled quail eggs then tons of sausage and tossed into 'real' beer batter. But they'd pierce them because they took too long and the batter would overcook. One day...
     

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