Robot Coupe Dicing Blade

Anyone ever done one with decent results? This is for a fancy schmancy R2 dicing attachment... It has some dings in it from golly gee knows what. They come out of the box sharp as the dickens and have heavy-ish grind marks. I don't want to take off too much metal.

 

They send this little bs stone in the box with it that doesn't work worth a crap. I had no luck with anything, and just bought a new one. We got a lot of diced turnips out of it. It didn't ever do anything else well other than turnips to pickle.

 

I won't say it dices anything well but when i don't need to worry about an amazing cut (pureed soups etc) that attachment is a lifesaver! I'll just use a coarse stone on it and see what it looks like after.

 

Got the big dings out and put a good blade road on it with the Naniwa 400. Sucker is hard. Took forever...

 

You have more patience than I..

 

Sharpening it was penance for scorching some cheese sauce... a lot of cheese sauce :[

If I took more time I'd be curious if I could get it as sharp as it was OOTB. It will be more than adequate how it is but it is not as sharp as it came.

 

About four years ago, despite doing it fine every day that rolled, I burned three bechemels in a row. I still haven't forgiven myself.

 

Yeah, I was doing service at the time-despite a slow service and thought I kept stirring it enough... roux just did not like me that day.

The blade was working great when I left. Hopefully it stays good for a while.