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Discussion in 'The Off Topic Room' started by scotchef38, Feb 21, 2014.

  1. scotchef38

    scotchef38 Founding Member

    To help/solve/start an arguement.
    When making Pizza do you put cheese first and then toppings or toppings and then cheese?o_O
  2. Taz575

    Taz575 Founding Member

    Both!!! Sauce, a little cheese, toppings, more cheese. Sometimes, like if it's a cheese steak pizza, I will put American cheese down on the dough instead of a red sauce, then the toppings, then smother the toppings with cheese. I tend to over do the toppings sometimes, I had 1.5" of topping on a pizza one time. Hamburg, sausage, pepperoni, olive, broccoli, BACON, onions, peppers and mushrooms, plus cheddar cheese over the sauce and then mozzarella over all of the toppings.

    I can never have too much cheese :)
  3. panda

    panda Founding Member

    sauce, cheese, then a LIGHT layer of toppings, want everything roasted crispy and not a steaming soggy mess.
  4. erikz

    erikz Founding Member

    Mix some grated cheese with the sauce, put on toppics, herbs, finish with some cheese. Not too much, people tend to add heaps of cheese, you better just eat a cheese pizza if you only want to taste cheese.
  5. Jim

    Jim Old Curmudgeon Founding Member

  6. Taz575

    Taz575 Founding Member

    The only wrong answer is too much toppings! Otherwise you will get the steamy soggy mess like I have done a few times...but my dad complemented the partially uncooked crust and said it was "tender"?!?!?!!? If I want to go stupid with the toppings, I use a precooked crust like Boboli so I don't have to worry about cooking the dough fully under 2" of toppings. I don't think there can ever be too much cheese....but then again I buy a 1# block of mozarrella every few days and rip off hunks to snack on....kinda like an adult size Polly-O String Cheese!
  7. Toothpick

    Toothpick #2 since day #1 Founding Member

  8. Argonaut

    Argonaut People call me French sounding words Founding Member

    Pizza is like sex, when it's done right, it's really good. When it's done wrong... it's still pretty damned good.
  9. Christopher

    Christopher Founding Member

    If pizza is like sex, this is #1 on the list

  10. kentos

    kentos Founding Member

    Sex can be done wrong?
  11. Argonaut

    Argonaut People call me French sounding words Founding Member

    if you don't know, you're doing it wrong.
  12. apathetic

    apathetic Founding Member

    Agreed... Napoletan pizza is the way to go! :thumb
  13. James

    James smarter then your average duck Founding Member Gold Contributor

    I thought when making Pizza Cheese was every second ingredient, Dough, Cheese, Sauce, Cheese, Other stuff, Cheese, then when its all cooked, you can put a little cheese on the top for that little extra cheese flavour
  14. Spaz

    Spaz Founding Member

    That's how I make it, except I add a little cheese after the cheese.
  15. kentos

    kentos Founding Member

    Just went to a pizza party where you make them over a gas grill. Amazingly tasty as tasty as a thin crust pizza can be. Then we took the same dough the next day and made pseudo-nan to eat with some pseudo-Indian-curry.
  16. gavination

    gavination Founding Member

    I've par-baked the crusts as well then loaded on the toppings.

    I prefer sandwiching toppings in cheese. Hell, I'll sandwich anything between good cheese.

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