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Pastry spatula straightening ?

Discussion in 'The Off Topic Room' started by Stumblinman, Aug 19, 2015.

  1. Stumblinman

    Stumblinman Founding Member

    I think this is where it goes...

    I have an old pastry spat that has some dings in it. It was given to me by a family member cause... 'I know knives' so I should be able to fix it. :) It's an old one. well it has brass 'rivets'. I tried to heat shrink it but it was too thin to adhere. It's stainless and I'm out of ideas. Does anyone know of a technique ?

    Thanks
     
    Stumblinman, Aug 19, 2015
    #1
  2. Jim

    Jim Old Curmudgeon Founding Member

    Is it the blade or the handle? Got a photo?
     
    Jim, Aug 19, 2015
    #2
  3. Stumblinman

    Stumblinman Founding Member

    It's the blade. I tried to take pics but couldn't focus cause it's shiney :) One ding has a crease so I guess the only way is maybe thinking about it like auto body work. probably not worth the time I'm thinking. Maybe I can just buy a cheapo no name and rehandle it.
     
    Stumblinman, Aug 20, 2015
    #3
  4. HHH Knives

    HHH Knives Founding Member

    Most likly its not hardened steel so you should be able to persuade it by using a anvil and hammer.. to re flatten it or get it back to some resemblance of a pastry spat. :)
     
    HHH Knives, Aug 20, 2015
    #4

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