1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice

Markin Andrey's knife gallery.

Discussion in 'Andrei' started by Andrei, Jan 27, 2018.

  1. Wagner the Wehrwolf

    Wagner the Wehrwolf Founding Member

    I really like those!
     
  2. Jim

    Jim Old Curmudgeon Founding Member

  3. Toothpick

    Toothpick #2 since day #1 Founding Member

  4. Hello everyone!
    I have been thinking about making such a knife for a long time, and fortunately for me, one of my customers approved my idea .
    This knife is not quite ordinary; professional chefs used such knives back in Tsarist Russia.
    Blade 52100 63HRC 300/60/7mm. cutting edge thickness variable 0.1-0.3mm. thicker cutting edge on the heel of the blade for rougher work. A third of the knife from the tip is moderately flexible with a thin spine, the rest of the blade is rigid with a pronounced distal cone.
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
     
  5. Jim

    Jim Old Curmudgeon Founding Member

    Wow you are not kidding about that distal taper.
    Do you have any cutting impressions Andrei
     
  6. Toothpick

    Toothpick #2 since day #1 Founding Member

  7. Jim

    Jim Old Curmudgeon Founding Member

  8. Wagner the Wehrwolf

    Wagner the Wehrwolf Founding Member

    I REALLY like that one!!!
     

Share This Page