Let's talk about sushi!!

Hi huys

As title says: 'Let's talk about sushi'.
I love sushi. From time to time I am preparing this wonderful dish in home. Would you mind to share your recipes? How do you prepare rice? What about vinegar sauce? I will appreciate any recipe. What do you put in to your rolls? Also if you have pictures of your sushi do not hesitate to post it. Let's see what you got!

 

This is an old photo of one of my early attempts to copy my wife's favorite maki from a restaurant in Boston. Crispy tempura batter, cucumber, tobiko, sriracha mayo inside, with salmon, mango puree, wasabi tobiko and lemon outside.

 

This thread is going to cause me financial harm...I am so looking forward to learning to do this well at home...but alas I am shipping fish in, as there are no decent fish mongers in reno.

 

Greg dude Its been so long time ago I actually dont think I have the pictures anymore.
There is this one thing however. Its called a nigiri with seabass.

I like to eat the rolls with tempura and spices and whatnot but theres nothing that tells the story faster and cleaner than a dollop of rice with sliced fish atop.
Its time again to make some

 

Did I hear Sushi!!! Love our sushi here in Vancouver made it at home tonight for dinner, Prep a bunch of stuff then Take turns listing ingredients for rolls.

 

I used to play around with sushi when I lived in Germany, although Germans have a very different concept of 'fresh' fish. But out here in Honolulu there are sushi places on every street corner, no need to make it at home, much easier to pick it up somewhere. Even some supermarkets have decent sushi here.

Stefan

 

Just did my first batch of sticky rice tonight...came out much better than I expected. Picked up some tuna,, but have to let it thaw.

Going to try some tuna rolls this week.

 

My 10 year old requested sushi for Thanksgiving. I need to brush up on sushi skills. I can't believe how sushi photos make me crave sushi.

k.

 

Ok, so guys what are your recipes for rice and vinegar?
This is my best looking sushi I have ever made in home. My problem is that it takes me few hours and at the end of it I am super tired and my back hurts because of staying in kitchen all the time.

 

just got real hungry looking at these. A+

 

Great looking spread Greg. I couldn't tell you an actual recipe for rice seasoning as I kinda throw some mirin, rice wine vinegar and sugar in a pot and adjust to how I like it.