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Let's start a pass around!

Discussion in 'Se Ecglast' started by Taylor, Nov 30, 2018.

  1. Taylor

    Taylor Professional Craftsman Founding Member

    Like the thread says, let's start a pass around. I've already got one on the list (ChefLarge), and will most likely ship this off Monday morning. Blade length is 212mm (8.3") long, 53mm (2.1") high at the heel, weighs 203g (7ounces), and is 357mm (~14") long overall. The fit and finish on this one is subpar by my own standards, though it cuts well. The grind is fairly simple. Rules, use it for a week or two. Only sharpen if you absolutely know what you're doing, and you are responsible for shipping fees to the next user, or it's return to me (please get extra insurance $400 total). Other than that, please feel free to give feedback (both positive and negative), and for me, maybe show a picture of what you're making with it. Let's keep the list to around 10, so I can get the knife back before summer next year. Then, I'll probably post it up for auction on the site to see what I can get for it. Have a great day!

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  2. cheflarge

    cheflarge Founding Member

    Yes sir! :D
  3. larrybard

    larrybard Founding Member

    Generous of you (but I will not attempt to put my name on the list; might like it too much and forget to forward it).
  4. MattS

    MattS Founding Member

    I'm in.
  5. marc4pt0

    marc4pt0 Founding Member

    Count me in please
  6. Taylor

    Taylor Professional Craftsman Founding Member

    So far the list is:
    1. cheflarge
    2. MattS
    3. marc4pt0
  7. Taylor

    Taylor Professional Craftsman Founding Member

    Knife was shipped out yesterday. Safe travels my friend...
  8. marc4pt0

    marc4pt0 Founding Member

    Very nice. Looking fwd to trying it out!
  9. Taylor

    Taylor Professional Craftsman Founding Member

    Me too! I'm eager for feedback (good and bad), and probably already have a good idea of what it is anyway. Though, I wouldn't be doing this if I thought I knew everything. Now I just get to wait, and occupy myself by spending time in the kitchen doing my own thing.

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