1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice

Idli and Hybrid Dosa

Discussion in 'Food and Drink' started by zwiefel, Jul 6, 2014.

  1. zwiefel

    zwiefel Rest in peace brother

    Idli and Hybrid Dosa

    Mise, from left to right: quinoa, fenugreek, brown rice, ground finger millet, steel cut oats, channa dal, urad dal:
    [​IMG]

    Assembled in proportions in bowl:
    [​IMG]

    Soak overnight in water:
    [​IMG]

    Idli rava, aka Cream of Rice (for idli, not pictured is more urad dal):
    [​IMG]

    Starting to grind urad dal:
    [​IMG]

    After about 7-10 minutes:
    [​IMG]

    Starting to grind rice/oats/quinoa/etc.:
    [​IMG]

    after about 10 minutes:
    [​IMG]

    A short video of the grinder in action:


    After each grind, clean off the stone rollers by hand. This saved enough for about 2 Dosa...enough for an extra meal:
    [​IMG]

    all ground ingredients combined:
    [​IMG]

    Set outside to ferment overnight:
    [​IMG]

    A typical South Indian breakfast: dosa, idli, peanut chutney, and green mirchi podi (green chiles and roasted channa dal ground to a powder and then soaked with Ghee to make a paste):
    [​IMG]

    The idli made this way are almost unrecognizable compared to what I've found in South Indian restaurants. Genuinely fantastic.
     
  2. Beautiful Danny. What milling machine are you using?
     
  3. zwiefel

    zwiefel Rest in peace brother

Share This Page