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I am still here

Discussion in 'Tansu Knives' started by chefcomesback, Nov 5, 2016.

  1. chefcomesback

    chefcomesback Founding Member

    Well ladies and gentlemen, I finally managed to get my shop set up with my hammer and new kilns , it is far from completed but much more functional now
    For those wondering how it was to transport a 1.2 ton hammer to residential area in a sloped yard .... it is hard , damn hard . Even harder to move it by yourself within the shop with a pallet jack that doesn't even fit properly

    I have already started making some new steels with it



    This one is going to be 275mm Damascus San mai integral gyuto for Ferry


    Combined with my busy season and being understaffed I haven't spend much time in shop making things . finished like one knife in month , hope to get some stuff posted soon , thanks for your support

    Sent from my iPhone using Tapatalk
  2. Toothpick

    Toothpick #2 since day #1 Founding Member

    Coming along nicely! I love these shop tours as much as the WIP knife threads. It's very cool to see the tools that are used in the process.
  3. Looking good, Mert! Understaffed, been there!!! ;)

    Skickat från min iPad med Tapatalk
  4. MotoMike

    MotoMike Founding Member

    Oh man, Mert, I so envy you that shop. Looks great to me. Residential huh? Hope the neighbors don't notice.
  5. Looks awesome Mert
  6. cheflarge

    cheflarge Founding Member

    Stay positive, brother, a whole sh!t ton of knife nuts pulling for you!!! :jump :pop :cool1
  7. Jim

    Jim Old Curmudgeon Founding Member

  8. Lefty

    Lefty Founding Member

    Nice set up you've got going!
  9. chefcomesback

    chefcomesback Founding Member

    Thank you all ,
    I have a busy month ahead of me , hope to have few extra done up for Christmas

    Sent from my iPhone using Tapatalk

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