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Hi Everyone!

Discussion in 'The Kitchen Knife' started by pwheeler, Mar 30, 2015.

  1. Hey kkfora, just found this forum and wanted to say hello! I'm a knifemaker, and these days I'm doing almost exclusively cutlery, typically in high end stainless. Hoping to learn some things here I can use to keep refining my blades, there's always something new to know. Might as well show off a bit whilst I'm here... S30V 9" Chef's with box elder burl and claro walnut.

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  2. scotchef38

    scotchef38 Founding Member

    Hi and welcome,always nice to see another maker!
     
  3. Toothpick

    Toothpick #2 since day #1 Founding Member

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