Got the prime rib for Christmas

Visited a local butcher shop today (well...45 min away local). Picked up the prime rib for Christmas.
Gonna be my first time doing a prime rib. I found a good recipe and method online from Heath Riles that I'm gonna try. Cooking it on the pellet grill.

6lb boneless





Also found a bunch of other meat of course. Like these St. Louis style ribs. The guy said they are competition style and from a farm in Colorado. They looked really good so I was like yeah, 2 of those please.






And while I was in the mood I found a 11lb whole pork belly that I had him cut in half. Gonna smoke it and do burnt ends. Also snagged a 12lb trimmed beef brisket. And a pound of ground Elk, which I've never had before. No pics of this stuff though as it's wrapped up pretty tight so I just tucked it away in the freezer. Gonna be a good Spring/Summer!!

 

Meat -a- rama!

 

It really is! Buddy I work with gave me 20 packs of venison jerky to make. He said if I made it we can split it. I was like heck yeah! So he shows up at work with a cooler full. I got 5 or so lbs marinating and another 15 packs in the freezer for later. The processor he used already cut it up in jerky slices too.

 

Boneless prime rib? I just died a little inside...

 

Don't be drooling over the final product then haha.

Actually, I've never made one before so should be interesting!

 

I've done rotisserie on a gas grill, and the 'low-and-slow in the oven followed by a sear' methods, and had great results both ways. Played around with various spice rubs, and even just salt/ pepper. As long as you do not overcook it's hard not to produce something that is juicy and delicious.

 

I’ll be shooting for 130ish internal. I think a low and slow is probably the safe bet.