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from wood to kitchen

Discussion in 'Bryan Raquin' started by cassca, Feb 28, 2015.

  1. hello
    for start , somthnig for hunt :
    [​IMG]

    somthing for cut the meat :
    [​IMG]

    somthing for cut small...thing....
    [​IMG]

    or smaller thing

    [​IMG]

    and somthing for eat:
    [​IMG]





    evry knife is forged in my sanmaï , water quenched. all arround 63/64 hrc.
    steel is 1,45%C , ultra clean . and soft steel ( 0,1%C)
    sorry for crappy iphone pics :/ and for my bad english :/

    oh , and all this knives are sold ;-)

    have a nice week end!

    bryan
     
  2. Brad Gibson

    Brad Gibson Founding Member

    these knives look awesome! i want one
     
  3. thank you :D
     
  4. MotoMike

    MotoMike Founding Member

    Now I know a little. awesome knives Bryan
     
  5. scotchef38

    scotchef38 Founding Member

    All very cool,but love the little parer!
     

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