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dever steaks ?

Discussion in 'Food and Drink' started by butch, May 30, 2015.

  1. butch

    butch Founding Member

    ok new ish cut and from the chuck (i happen to have bon in arm roasts and thing im going ot part out the roast.
    im in the right .... right
    hard for me to find aloto of breaking down info
  2. Jim

    Jim Old Curmudgeon Founding Member

  3. Lefty

    Lefty Founding Member

    I'll send an email to a André Lima de Luca (who seems to be helping to popularize the cut) and see what I can get for you.
  4. Rick

    Rick aka Pensacola Tiger Founding Member Gold Contributor

  5. butch

    butch Founding Member

    thanks rick thats just what i needed for my friend
  6. Jim

    Jim Old Curmudgeon Founding Member

    Thanks Rick, just about a perfect video. Not too talky and not too overviewish.
  7. Looks more like a European cut, separated muscles, than an American. May be why your having trouble finding more info on it. We tend to just slice through everything for our steaks while over seas tend to deconstruct the muscles and make their cuts and steaks that way.

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