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BBQ The thin blue smoke of tastyness

Discussion in 'Food and Drink' started by Jim, Feb 17, 2014.

  1. John Fout

    John Fout Founding Member

    I say if it tastes good, do it. Haha
  2. Jim

    Jim Old Curmudgeon Founding Member

  3. Jay

    Jay No soup for you Founding Member

    Nice smoke ring.
  4. Christopher

    Christopher Founding Member

    That's the first thing I noticed when I looked at that pic.
  5. Jim

    Jim Old Curmudgeon Founding Member

  6. Toothpick

    Toothpick #2 since day #1 Founding Member

  7. daveb

    daveb Founding Member

    Getting ready for 2morrow. Based on previous cooks this shoulder will be ready to come off and go in cooler about 1:00 tomorrow. Couple racks of ribs will go on in morning.

    2014-07-03 22.48.20.jpg

    I built a 2x4 and plywood "garage" to park the smoker under when it's raining. Taxed my woodworking ability to the max.

    2014-07-03 23.19.10.jpg

    The weatherman says you folks further up the east coast are getting or will be getting hammered with rain. Hope you have a good, safe holiday.
  8. daveb

    daveb Founding Member

    And showtime. 1.jpg


  9. Jeffery Hunter

    Jeffery Hunter Founding Member

    Looks tasty @daveb and nice Ealy
  10. Jim

    Jim Old Curmudgeon Founding Member

    MMMMMmmmmm. So much porky goodness.
    Looks like the 4th was well represented all around.
  11. skiajl6297

    skiajl6297 Founding Member

    More ribs shots please.
  12. Toothpick

    Toothpick #2 since day #1 Founding Member

  13. skiajl6297

    skiajl6297 Founding Member

    Jim - salt and pepper ribs - tell me more. I always end up doing rubs on my smoked meat, and I want to try ribs a bit more au naturale.
  14. Jim

    Jim Old Curmudgeon Founding Member

    Not much to report... a liberal application of salt and pepper and the smoke does the rest. I do a brisket like this once in a while also.

    This really lets the meat do the talking.
  15. Toothpick

    Toothpick #2 since day #1 Founding Member

    Im not the BBQer here but someone I know. I got a nice sample plate of ribs and pork steaks. 30 pork butts.
    I think we need a bigger grill.

  16. Christopher

    Christopher Founding Member

    That looks mighty tasty Jason !!
  17. James

    James smarter then your average duck Founding Member Gold Contributor

    nice stuff,... Im hungry
  18. Lucretia

    Lucretia Founding Member

    Now THAT'S a butt shot!
  19. Toothpick

    Toothpick #2 since day #1 Founding Member

  20. Toothpick

    Toothpick #2 since day #1 Founding Member

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