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52100 Gyuto 210 x 54mm

Discussion in 'Brock Cutlery' started by Mark Brock, Apr 6, 2017.

  1. Mark Brock

    Mark Brock

    This one's coming up in the next few weeks. I'm working on a steak knife set too, but I have this one about done so it is in the queue.
    52100 @63 hardness. 210 mm by 54mm convex grind on a more traditional Gyuto blade.
    This one is a pretty radical taper from 3.55 to almost nothing at the tip. Grind taken to almost zero at the edge.
    Not sure if it will be a combination of rayed oak and ebony or ironwood and ebony.
    If I get ambitious I may even try a metal bolster. That remains to be seen...

    [​IMG]
     
    Mark Brock, Apr 6, 2017
    #1

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