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130mm Chalef for scheita of poultry

Discussion in 'Houston Edge Works' started by Pennman88, Dec 15, 2015.

  1. Pennman88

    Pennman88

    The chalef is a knife for the kosher slaughter of animals and has some rules associated with its form. There are generally 3 sizes, small for poultry, medium for lamb and veal, large for beef. The requirements are described in Leviticus as well as a couple other places including the Babylonian Talmud. This is one is for poultry and is CPM 154CM with blue box elder Burl bolsters and wenge handle. Blue and white G10 trim. image.jpeg
     
    Pennman88, Dec 15, 2015
    #1
  2. Rick

    Rick aka Pensacola Tiger Founding Member Gold Contributor

    Interesting. Do you have plans to make the longer blades for lamb/veal and cows?
     
    Rick, Dec 15, 2015
    #2
  3. Pennman88

    Pennman88

    Yes. I do plan on making longer ones. Maybe a matching set.
     
    Pennman88, Dec 15, 2015
    #3
  4. Toothpick

    Toothpick #2 since day #1 Founding Member

    I don't think I've seen that style posted here yet. Always fascinating the many different styles of blades.
     
    Toothpick, Dec 16, 2015
    #4

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