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  1. Tarok
    Post

    I know you got them, lets see them

    [ATTACH]
    Post by: Tarok, Mar 27, 2015 in forum: Harner Knives
  2. Tarok
    Post

    Real Wasabi

    I've used some wasabi from the folks at Frog Eyes Wasabi. They have two kinds of wasabi and the leaves are also available for sale I think. I...
    Post by: Tarok, Jan 14, 2015 in forum: Food and Drink
  3. Tarok
    Post

    1st Annual Seattle International Knife Show

    Haha! I must have missed it. That sounds like a great score. Would love to see them all when they make it to you. That video was hilarious. I...
    Post by: Tarok, Apr 29, 2014 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  4. Tarok
    Post

    1st Annual Seattle International Knife Show

    Hoss was so much fun to hang out with. His hat was the best too! I really wanted to try it on, but dare not touch it! I did grab the western. It's...
    Post by: Tarok, Apr 28, 2014 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  5. Tarok
    Post

    1st Annual Seattle International Knife Show

    Haha! I look a bit zombiemoneky in these. That is what I get for driving up after closing the restaurant on Fri so I could make the 11AM opening....
    Post by: Tarok, Apr 28, 2014 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  6. Tarok
    Post

    oivind_dahle´s knives

    The Bubblewrap is simply amazing! I think this is the knife that got me thinking about a bubblewrap yanagi. The handle is incredible as well....
    Post by: Tarok, Apr 23, 2014 in forum: Knife & Gear Galleries
  7. Tarok
    Post

    OK Fess Up....

    You mean I could have machines make my food for me!!? I've been doing it all wrong all these years. Now I just need one to sharpen all my knives...
    Post by: Tarok, Apr 15, 2014 in forum: Food and Drink
  8. Tarok
    Post

    Oregon Knife Collectors Association Show

    Great to meet you and see your work today Blair. Jon brought by the gyuto with the hamon he got from you and I went to town on some steak prep...
    Post by: Tarok, Apr 13, 2014 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  9. Tarok
    Post

    The Misunderstood Kitayama

    I love this stone. I often use it after the Gesshin 8k and never really realized it was labeled as an 8k. My pack got sent back for some reason...
    Post by: Tarok, Apr 10, 2014 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  10. Tarok
    Post

    Mr.Magnus Knife Collection

    If it's anything as nice as yours I'm sleeping in that room!
    Post by: Tarok, Apr 9, 2014 in forum: Knife & Gear Galleries
  11. Tarok
    Post

    Mr.Magnus Knife Collection

    Wow! The knives, razors, display, and the photos are all top notch. Someday I hope to teach myself to make display case like yours. Thank you for...
    Post by: Tarok, Apr 6, 2014 in forum: Knife & Gear Galleries
  12. Tarok
    Post

    Taro's knives and such

    Thank you guys. The harners do have a real nice ura done. Butch really nailed it with these three. The deba and usuba are abused daily and have...
    Post by: Tarok, Mar 26, 2014 in forum: Knife & Gear Galleries
  13. Tarok
    Post

    Taro's knives and such

    [ATTACH] [ATTACH] I love Harners.
    Post by: Tarok, Mar 26, 2014 in forum: Knife & Gear Galleries
  14. Tarok
    Post

    Taro's knives and such

    [ATTACH]
    Post by: Tarok, Mar 26, 2014 in forum: Knife & Gear Galleries
  15. Tarok
    Thread

    Taro's knives and such

    [ATTACH] few yanagis new and old.
    Thread by: Tarok, Mar 26, 2014, 10 replies, in forum: Knife & Gear Galleries
  16. Tarok
    Post

    What questions have you got for Rodrigue Knives?

    Have you or would you make a single bevel knife?
    Post by: Tarok, Mar 26, 2014 in forum: The Off Topic Room
  17. Tarok
    Post

    Rick's Knives

    Agreed Hans. When are you going to make one of these threads? Very nice collection Rick!
    Post by: Tarok, Mar 1, 2014 in forum: Knife & Gear Galleries
  18. Tarok
    Post

    Welcome Jon

    Hello Jon! Hope the move is going smooth! Very glad to see you here.
    Post by: Tarok, Feb 27, 2014 in forum: Japanese Knife Imports
  19. Tarok
    Post

    What's Your Usual Knife Setup

    I use a 210 or 240 gyuto mostly at home. I make sushi for a living and have task specific knives for work. Yanagi for fish slicing for nigiri and...
    Post by: Tarok, Feb 27, 2014 in forum: The Kitchen Knife
  20. Tarok
    Post

    Portland check in

    Hello and welcome Gavin! Hope you got that new battery and things were ok!
    Post by: Tarok, Feb 24, 2014 in forum: New Member Check-In
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