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  1. Mrmnms
    Post

    PawPaw fruit

    Flavor is subtle, hint of banana, mango. Easy to overpower. Making another batch this week, maybe add a little lime, couple drops of vanilla
    Post by: Mrmnms, Sep 20, 2022 in forum: Food and Drink
  2. Mrmnms
    Thread

    PawPaw fruit

    Any suggestions on what to do with them once they are ripe. Made ice cream with the last batch. [ATTACH]
    Thread by: Mrmnms, Sep 19, 2022, 4 replies, in forum: Food and Drink
  3. Mrmnms
    Post

    Pictures of your new acquisitions

    I never get tired of looking at your knives. (Like I don't have enough of my own!)
    Post by: Mrmnms, Apr 3, 2021 in forum: The Kitchen Knife
  4. Mrmnms
    Post

    Breakfast - What's in Your Gullet?

    [ATTACH] [ATTACH] Breakfast pizza from left over dough
    Post by: Mrmnms, Apr 3, 2021 in forum: Food and Drink
  5. Mrmnms
    Post

    [4K] Damascus Petty - Elmax San Mai with blue Juma - Van Zanten 125

    Nice work Johan
    Post by: Mrmnms, Nov 27, 2020 in forum: Handiwork Display
  6. Mrmnms
    Post

    Vintage Forgecraft Refurb & Rehandle

    Outstanding job Dave. My re handled Forgecraft is starting to separate. Never looked like yours. Maybe time to rehandle
    Post by: Mrmnms, Sep 17, 2020 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  7. Mrmnms
    Post

    Let us talk bread

    Thanks for this info Mark
    Post by: Mrmnms, Aug 8, 2020 in forum: Food and Drink
  8. Mrmnms
    Post

    First try with 26c3

    Could u do a forced patina on it to slow down the rust? Great shape. I like the height. 65 is crazy hard. Must be insane right off the stones....
    Post by: Mrmnms, May 23, 2020 in forum: Se Ecglast
  9. Mrmnms
    Post

    Some knives I've made

    Interesting grind. Seems to work quite well.
    Post by: Mrmnms, Oct 14, 2017 in forum: Andrei
  10. Mrmnms
    Post

    Breakfast - What's in Your Gullet?

    Lucretia, when you finish your cookbook, please count me in for several copies!
    Post by: Mrmnms, Sep 16, 2017 in forum: Food and Drink
  11. Mrmnms
    Post

    Whats on the bench. Current projects. and other stuff

    This stuff is stunning Randy, as always
    Post by: Mrmnms, Jul 10, 2017 in forum: HHH Custom Knives
  12. Mrmnms
    Post

    What's cooking?

    That sounds insanely good. Gonna have to try harder to find some morels
    Post by: Mrmnms, Jul 10, 2017 in forum: Food and Drink
  13. Mrmnms
    Post

    Small MV honesuki

    Sweet knife. Like the olive wood. 50/50 edge or asymmetrical?
    Post by: Mrmnms, Jun 24, 2017 in forum: Handiwork Display
  14. Mrmnms
    Post

    A little cooking fun!

    Man after my own heart . Well done!
    Post by: Mrmnms, May 20, 2017 in forum: The Kitchen Knife
  15. Mrmnms
    Post

    gyuto 240 & sujihiki 360

    Nice! I'll bet they cut as good as they look Bryan.
    Post by: Mrmnms, Apr 14, 2017 in forum: Bryan Raquin
  16. Mrmnms
    Thread

    New Forged In Fire Champ

    Any one see Mareko Maumasi win tonight? Redemption for last year. My kids were pretty excited watching with me. They dig his knives like I do....
    Thread by: Mrmnms, Apr 11, 2017, 17 replies, in forum: Get togethers, Tastings, Restaurant Openings, Etc
  17. Mrmnms
    Post

    Introducing Gesshin Musashibo Benkei

    Nice Jon, you had me too!
    Post by: Mrmnms, Apr 2, 2017 in forum: Japanese Knife Imports
  18. Mrmnms
    Post

    What's cooking?

    Looks great Gnarl. Artichoke hearts?
    Post by: Mrmnms, Mar 31, 2017 in forum: Food and Drink
  19. Mrmnms
    Post

    Works in progress

    You hand sand from this point forward? Or just handle
    Post by: Mrmnms, Mar 31, 2017 in forum: Houston Edge Works
  20. Mrmnms
    Post

    Babyuto

    Tall enough for knuckle clearance? Looks ideal for limited space.
    Post by: Mrmnms, Mar 24, 2017 in forum: HHH Custom Knives
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