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  1. Taylor
    Post

    Completed Knives

    Custom 6" chef's in Damasteel's Vineland pattern. Hardened to ~63hrc. Handle is full tang with koa and maple burl spacer with one through pin, and...
    Post by: Taylor, Jan 17, 2021 in forum: Se Ecglast
  2. Taylor
    Post

    Completed Knives

    Custom petty in aeb-l. maple burl and dyed box elder burl, with copper accents. [ATTACH] [ATTACH]
    Post by: Taylor, Jan 17, 2021 in forum: Se Ecglast
  3. Taylor
    Post

    My first big smoke

    More like a separate fireplace to burn wood and create my own coal. Then have a box for the smoker next to it, so I can transfer the heated coals...
    Post by: Taylor, Sep 27, 2020 in forum: Food and Drink
  4. Taylor
    Post

    My first big smoke

    All the food looks delicious! Great job. I've been using an old kamado grill that's roughly 20 years old and falling apart now. But I'm crazy, and...
    Post by: Taylor, Sep 21, 2020 in forum: Food and Drink
  5. Taylor
    Post

    Completed Knives

    Thank you everybody!
    Post by: Taylor, Jul 27, 2020 in forum: Se Ecglast
  6. Taylor
    Post

    Completed Knives

    Thanks gents! And here's another for your viewing pleasure. 8 7/8" chef's in S35vn hardened to ~62hrc. Wearing Amboyna with copper bolster. With a...
    Post by: Taylor, Jul 15, 2020 in forum: Se Ecglast
  7. Taylor
    Post

    Completed Knives

    Newest knife finished is a custom 8" chef's knife in AEB-L. Handle is Amboyna with Maple Burl ferrule and brass spacer. She weighs in at 186g....
    Post by: Taylor, Jul 9, 2020 in forum: Se Ecglast
  8. Taylor
    Post

    Vintage Knives

    Love the knives! Feels like I would be hitting up antique shops and estate sales if the world turn on its head. But then again, I'd be torn...
    Post by: Taylor, Jul 8, 2020 in forum: The Kitchen Knife
  9. Taylor
    Post

    First try with 26c3

    Sorry for the late reply, but a patina, forced or not would definitely slow down the rust. Just thought I'd point out that it would need to be...
    Post by: Taylor, Jun 11, 2020 in forum: Se Ecglast
  10. Taylor
    Post

    Completed Knives

    Thanks! My goal with my knives is to offer a great cutting experience, but to have great food release as well. Stuff sticking to the blade is a...
    Post by: Taylor, May 6, 2020 in forum: Se Ecglast
  11. Taylor
    Post

    191mm gyuto 26c3

    Thanks Mark! Feels like I'm turning a corner with my work, and hitting a nicer finish. Though I'm not sure how you hand sand as far as you do,...
    Post by: Taylor, May 6, 2020 in forum: Se Ecglast
  12. Taylor
    Post

    Completed Knives

    Yeah, I figured I'd go all out western since I live in the West. The handle is a redesign after having a conversation with Hoss back in August....
    Post by: Taylor, May 3, 2020 in forum: Se Ecglast
  13. Taylor
    Post

    Completed Knives

    Just finished this one the other day. It'll be off to its new owner in the next couple days. Steel is Nitro-V hardened to ~62-63hrc with copper...
    Post by: Taylor, May 3, 2020 in forum: Se Ecglast
  14. Taylor
    Thread

    191mm gyuto 26c3

    Just finished this the other day. Steel is 26c3 with hamon hardened to ~65hrc. Handle is Buckeye burl with dyed maple and nickel silver spacers....
    Thread by: Taylor, May 3, 2020, 2 replies, in forum: Se Ecglast
  15. Taylor
    Post

    First try with 26c3

    I guess the cons for this steel are going to be: 1. Considering this is a pretty pure carbon steel, edge holding isn't going to be stellar. 2....
    Post by: Taylor, Apr 19, 2020 in forum: Se Ecglast
  16. Taylor
    Post

    First try with 26c3

    Thank you everyone!
    Post by: Taylor, Apr 19, 2020 in forum: Se Ecglast
  17. Taylor
    Post

    203mm Petty/Suji 26c3

    And Sold!
    Post by: Taylor, Apr 12, 2020 in forum: Se Ecglast
  18. Taylor
    Thread

    203mm Petty/Suji 26c3

    Just finished this one this morning. Blade Length: 203mm Handle Length: 122mm Overall: 333mm Weight: 133g Height at heel: 37mm Thickness@:...
    Thread by: Taylor, Apr 12, 2020, 1 replies, in forum: Se Ecglast
  19. Taylor
    Post

    First try with 26c3

    The steel sharpens beautifully. Gets super hard at quench, and allows for a lot of control tempering to desired hardness. With more work, and...
    Post by: Taylor, Apr 11, 2020 in forum: Se Ecglast
  20. Taylor
    Post

    Saya and handle work

    Since you're in Australia, I'd contact here: Knives and Stones
    Post by: Taylor, Apr 10, 2020 in forum: The Kitchen Knife
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