1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice
Welcome aboard! New Auction feature @ the KKFora

Search Results

Search Again
Page 1 of 2
  1. Mike Aubrey
    Post

    Show your Sayas

    Thanks, I'm really pleased with out they turned out! Definitely took my trial and error, but in the end I was successful with a palm router and...
    Post by: Mike Aubrey, Jul 28, 2025 in forum: Handiwork Display
  2. Mike Aubrey
    Post

    Welcome Mike Aubrey

    Thanks. It's super rewarding intellectually and emotionally...just not financially. I'm less "front lines" though and more focused curriculum...
    Post by: Mike Aubrey, Jul 17, 2025 in forum: New Member Check-In
  3. Mike Aubrey
    Post

    Welcome Mike Aubrey

    Oh that'd be great. Hopefully next summer!
    Post by: Mike Aubrey, Jul 17, 2025 in forum: New Member Check-In
  4. Mike Aubrey
    Post

    Pictures of your new acquisitions

    It's been a good week for me. Eddie AU 223x55 Mild Steel/Nickel clad GoMai. [ATTACH]
    Post by: Mike Aubrey, Jul 16, 2025 in forum: The Kitchen Knife
  5. Mike Aubrey
    Post

    4k Stones

    Thanks. I had no idea. I had encountered the chart on Gritomatic's website well before I was ever on any knife forums.
    Post by: Mike Aubrey, Jul 16, 2025 in forum: Sharpening forum
  6. Mike Aubrey
    Post

    A polishing thread

    This is a area that I really don't have a good grasp of, but would really like to develop.
    Post by: Mike Aubrey, Jul 16, 2025 in forum: Sharpening forum
  7. Mike Aubrey
    Post

    This is correct

    I first read the title as "thin is correct."
    Post by: Mike Aubrey, Jul 15, 2025 in forum: The Kitchen Knife
  8. Mike Aubrey
    Post

    The Cleaver Thread

    Thanks! Cuts good too!
    Post by: Mike Aubrey, Jul 15, 2025 in forum: The Kitchen Knife
  9. Mike Aubrey
    Post

    The Cleaver Thread

    I never remember to do things like before/after weigh-ins. ::facepalm:: Sanding just took off the rust and exposed more of the already existing...
    Post by: Mike Aubrey, Jul 15, 2025 in forum: The Kitchen Knife
  10. Mike Aubrey
    Post

    Welcome ethompson

    Welcome!
    Post by: Mike Aubrey, Jul 15, 2025 in forum: New Member Check-In
  11. Mike Aubrey
    Post

    4k Stones

    Gritomatic has a great chart comparing grit ratings across a variety of brands....
    Post by: Mike Aubrey, Jul 14, 2025 in forum: Sharpening forum
  12. Mike Aubrey
    Post

    The Cleaver Thread

    Thanks! Will report back!
    Post by: Mike Aubrey, Jul 14, 2025 in forum: The Kitchen Knife
  13. Mike Aubrey
    Post

    The Cleaver Thread

    Ho Chee Kee Lee Cleaver $15 find. Had a horrible chip in the middle—someone definitely tried to use it as a butcher's cleaver. Thinned and...
    Post by: Mike Aubrey, Jul 14, 2025 in forum: The Kitchen Knife
  14. Mike Aubrey
    Post

    Sharpening magnacut ...... A new journey , and some interesting revelations

    I can't even type it right! How am I going to be able to say it!?
    Post by: Mike Aubrey, Jul 12, 2025 in forum: Sharpening forum
  15. Mike Aubrey
    Post

    Pictures of your new acquisitions

    Happy nakiri!
    Post by: Mike Aubrey, Jul 12, 2025 in forum: The Kitchen Knife
  16. Mike Aubrey
    Post

    What has been your go to knife for the last week ?

    My Shindo 240 made me two gallons of pico de gallo this past week. I'd show a picture, but we ate it all.
    Post by: Mike Aubrey, Jul 12, 2025 in forum: The Kitchen Knife
  17. Mike Aubrey
    Post

    Pictures of your new acquisitions

    I have a new acquisition today: Miyazaki Ginsan Bunka 190mm. Nice and tall at 55mm. I picked it up for my wife after noticing that she was...
    Post by: Mike Aubrey, Jul 12, 2025 in forum: The Kitchen Knife
  18. Mike Aubrey
    Post

    Welcome Mike Aubrey

    Right now I'm in Illinois, but I spent five years in western Canada. Working on heading back to grad school for a PhD in linguistics, hopefully at...
    Post by: Mike Aubrey, Jul 12, 2025 in forum: New Member Check-In
  19. Mike Aubrey
    Post

    Welcome spaceconvoy

    And only Bill!
    Post by: Mike Aubrey, Jul 12, 2025 in forum: New Member Check-In
  20. Mike Aubrey
    Thread

    Show your Sayas

    These were going to be posted to the other place, but with things the way they are, I'll posting them here instead. My first two (successful)...
    Thread by: Mike Aubrey, Jul 12, 2025, 5 replies, in forum: Handiwork Display
Showing results 1 to 20 of 27 Next >
Search Again
Page 1 of 2