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  1. mengwong
    Post

    Sharpening magnacut ...... A new journey , and some interesting revelations

    :D
    Post by: mengwong, Aug 27, 2025 in forum: Sharpening forum
  2. mengwong
    Post

    What’s Served?

    The science keeps changing! https://www.seriouseats.com/meat-resting-science-11776272
    Post by: mengwong, Aug 26, 2025 in forum: Food and Drink
  3. mengwong
    Post

    Styrofoam we knew thee well

    Chinese version, cai fan, just wax paper https://vt.tiktok.com/ZSAdPJmvP/
    Post by: mengwong, Aug 17, 2025 in forum: The Off Topic Room
  4. mengwong
    Post

    Styrofoam we knew thee well

    The format you described is a budget universal – carb staple plus protein and veggie. In my part of the world, it frequently ends up in this kind...
    Post by: mengwong, Aug 17, 2025 in forum: The Off Topic Room
  5. mengwong
    Post

    Welcome Godinlhi

    I wonder if this alternative KKF has a “no politics” rule similar to the mainstream KKF. If so, I wonder if that rule is implicitly biased in the...
    Post by: mengwong, Aug 17, 2025 in forum: New Member Check-In
  6. mengwong
    Thread

    Geometry is King

    I recently had the opportunity to experience a gyuto from a new maker which seemed (to my untrained eye at least) somehow hollow ground in the...
    Thread by: mengwong, Jul 19, 2025, 2 replies, in forum: Sharpening forum
  7. mengwong
    Post

    Welcome jwmaxwell

    The trick is to train the kids to help! You can tell your partner “it’s alright, it’s Montessori”
    Post by: mengwong, Jul 18, 2025 in forum: New Member Check-In
  8. mengwong
    Post

    What’s Served?

    Back in the hospital for a few days to extract a 4kg parasite from my wife’s abdomen. These guys go all out to win the medical tourism dollar....
    Post by: mengwong, Jul 18, 2025 in forum: Food and Drink
  9. mengwong
    Thread

    What’s Served?

    What's on the menu? Tasting something fancy and fine? Just plain yummy? Share!
    Thread by: mengwong, Jul 18, 2025, 10 replies, in forum: Food and Drink
  10. mengwong
    Post

    A polishing thread

    So, is there a Cheater’s Shortcut to polishing? I know the One True Way is to stone polish bevels that are true convex hulls… but if, say, I’m an...
    Post by: mengwong, Jul 17, 2025 in forum: Sharpening forum
  11. mengwong
    Post

    Welcome WPerry

    Welcome
    Post by: mengwong, Jul 16, 2025 in forum: New Member Check-In
  12. mengwong
    Post

    Welcome Tekkz

    Welcommz
    Post by: mengwong, Jul 16, 2025 in forum: New Member Check-In
  13. mengwong
    Post

    Welcome ethompson

    Greetings to the deranged stone polisher
    Post by: mengwong, Jul 16, 2025 in forum: New Member Check-In
  14. mengwong
    Post

    4k Stones

    The SG4000 has HR and HC variants – the HR slightly balanced toward the refining of stainless and supersteel edges; the HC tipped to the polishing...
    Post by: mengwong, Jul 15, 2025 in forum: Sharpening forum
  15. mengwong
    Post

    4k Stones

    For fear of vexing Mr.Wizard, allow me to share the README that is meant to travel inseparably with the chart image...
    Post by: mengwong, Jul 15, 2025 in forum: Sharpening forum
  16. mengwong
    Post

    What has been your go to knife for the last week ?

    You know, the thing about a well-sharpened MagnaCut, is it lasts forever in a home kitchen as an experiment I said I wouldn’t sharpen it, would...
    Post by: mengwong, Jul 13, 2025 in forum: The Kitchen Knife
  17. mengwong
    Post

    Got a few more big scissors

    Thanks for the rec, added to shopping cart
    Post by: mengwong, Jul 13, 2025 in forum: The Off Topic Room
  18. mengwong
    Post

    Community, Governance, and Economics

    Thanks for the background. Since we’re at the knee, I want to ask: how did ChefKnivesToGo become a dirty word?
    Post by: mengwong, Jul 13, 2025 in forum: The Off Topic Room
  19. mengwong
    Post

    Welcome Mike Aubrey

    So, bit of a random question, but how do you like the name Aubrey? My wife has surgery scheduled for this Friday to remove a 4kg parasite that...
    Post by: mengwong, Jul 12, 2025 in forum: New Member Check-In
  20. mengwong
    Post

    Sharpening magnacut ...... A new journey , and some interesting revelations

    :)
    Post by: mengwong, Jul 12, 2025 in forum: Sharpening forum
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