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  1. Critter Doc
    Post

    What's cooking?

    Mike, that looks awesome! Lucretia, I would love to do pizza but my family and friends would revolt. Sweet potato pie: [ATTACH]
    Post by: Critter Doc, Nov 23, 2016 in forum: Food and Drink
  2. Critter Doc
    Post

    What's cooking?

    [ATTACH] Butts cooked sous vide (coated with rub before being vac-sealed) for 18 hours at 165. Finished in the oven with a simple sugar/vinegar...
    Post by: Critter Doc, Nov 7, 2016 in forum: Food and Drink
  3. Critter Doc
    Post

    Martell Knives Gallery

    Wow, Dave - you can really get a sense of the koa's chatoyance in that last pic. And I'm not usually a fan of two-toned amboyna but the handle in...
    Post by: Critter Doc, Oct 25, 2016 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  4. Critter Doc
    Post

    Can l Freeze stuff in

    Yes!
    Post by: Critter Doc, Sep 19, 2016 in forum: Food and Drink
  5. Critter Doc
    Post

    Killer Restaurants in Charleston

    http://huskrestaurant.com/food/menu/ - I prefer brunch to dinner; either way, make reservations early. Get the fried chicken skins and the pig...
    Post by: Critter Doc, Aug 21, 2016 in forum: Food and Drink
  6. Critter Doc
    Post

    220mm Gyuto WIP

    Gorgeous!
    Post by: Critter Doc, Jul 22, 2016 in forum: Maumasi Fire Arts
  7. Critter Doc
    Post

    Rehandle Gallery

    Dave, I don't care what you say, you are a true artist and a consummate craftsman. That's my Yoshihiro in post #75. I received it as a gift but...
    Post by: Critter Doc, Jun 12, 2016 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  8. Critter Doc
    Post

    Rehandle Gallery

    Dave!!! That looks f'n AWESOME, and the burl is even nicer than I remembered!!!
    Post by: Critter Doc, Jun 7, 2016 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  9. Critter Doc
    Post

    What's cooking?

    Schanop, have you tried sous vide duck confit? It's outstanding, and super easy. The little plums from a tree near the railroad spur in my...
    Post by: Critter Doc, Jun 4, 2016 in forum: Food and Drink
  10. Critter Doc
    Post

    What's cooking?

    Lucretia, those morels are gorgeous. Beautiful hunks o' meat, Jeffery and Schanop! Had a bunch of Yukon golds I needed to use up. Layered with...
    Post by: Critter Doc, May 1, 2016 in forum: Food and Drink
  11. Critter Doc
    Post

    Glestain Full Spa Treatment

    Dave, that's beautiful!
    Post by: Critter Doc, Mar 28, 2016 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  12. Critter Doc
    Post

    Microwaves squash

    Works great - just poke the squash all over with a fork so things don't 'splode.
    Post by: Critter Doc, Mar 20, 2016 in forum: Food and Drink
  13. Critter Doc
    Post

    Epic Knives Review WARNING! A lot of bling

    Holy moly, those are gorgeous!!!
    Post by: Critter Doc, Mar 6, 2016 in forum: The Kitchen Knife
  14. Critter Doc
    Post

    For the bakers amongst us!

    Bacon-chocolate chip cookies. Still tweaking the amounts of bacon fat and chopped bacon, but these are awfully close: [ATTACH]
    Post by: Critter Doc, Jan 24, 2016 in forum: Food and Drink
  15. Critter Doc
    Post

    For the bakers amongst us!

    Chuckles, that's fascinating - I had no idea pannetone were that delicate. Another stupid question: how do you suspend them upside down without...
    Post by: Critter Doc, Dec 24, 2015 in forum: Food and Drink
  16. Critter Doc
    Post

    Cooking With Friends

    Lucretia, there's never NOT a good time for garlic knots. Garlic knots need no excuse!
    Post by: Critter Doc, Dec 24, 2015 in forum: Food and Drink
  17. Critter Doc
    Post

    Sous Vide eggs help

    Jim, those look awesome! Older eggs do peel more easily. I also like to store the cartons on their sides for a day or so before cooking the...
    Post by: Critter Doc, Dec 24, 2015 in forum: Food and Drink
  18. Critter Doc
    Post

    Coffee & Knives

    My new favorite coffee mug: [ATTACH]
    Post by: Critter Doc, Dec 22, 2015 in forum: Food and Drink
  19. Critter Doc
    Post

    For the bakers amongst us!

    Batch of bagels. Still trying to perfect the rope-and-loop shaping technique, so they look a little wonky. Taste good, though :) . [ATTACH]
    Post by: Critter Doc, Dec 21, 2015 in forum: Food and Drink
  20. Critter Doc
    Post

    Sous Vide eggs help

    Jim, take a look at Kenji's guide to sous vide (or rather, slowly cooked) eggs:...
    Post by: Critter Doc, Dec 21, 2015 in forum: Food and Drink
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