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  1. brainsausage
    Post

    Knife Giveaway!

    I'm in. Thank you sir.
    Post by: brainsausage, Oct 28, 2014 in forum: Se Ecglast
  2. brainsausage
    Post

    EDC Acquisitions

    I'm loving my Benchmade 556. Edge retention just ok, but it's sturdy as a MF'er. Took awhile to get used to the tip up carry, but makes waaaaaaaay...
    Post by: brainsausage, May 12, 2014 in forum: EDC - What is in your pocket?
  3. brainsausage
    Post

    EDC Acquisitions

    I'm not trying to be a jerk, but they ain't EDC's if you don't carry em;)
    Post by: brainsausage, May 12, 2014 in forum: EDC - What is in your pocket?
  4. brainsausage
    Post

    Patina Confessions...

    I had a lost love who would make that after a long night of imbibing. She referred to it as drunk pasta. So good. Never should have let that one...
    Post by: brainsausage, May 12, 2014 in forum: The Kitchen Knife
  5. brainsausage
    Post

    Bye bye Shigefusa

    I misspoke in my prior post, as I've only had experience with the Kasumi line. Apologies. I will once again blame the beer(which I also give...
    Post by: brainsausage, May 7, 2014 in forum: The Kitchen Knife
  6. brainsausage
    Post

    Bye bye Shigefusa

    Shig reactivity is highly overrated. If it just sits on your wall and looks pretty, then yeah- it's gonna be a ********** to work with. But if you...
    Post by: brainsausage, May 4, 2014 in forum: The Kitchen Knife
  7. brainsausage
    Post

    Welcome mhenry

    Boy this place has no standards... ;)
    Post by: brainsausage, Apr 27, 2014 in forum: New Member Check-In
  8. brainsausage
    Post

    Welcome ecchef

    Howdy Dave!
    Post by: brainsausage, Apr 10, 2014 in forum: New Member Check-In
  9. brainsausage
    Post

    I miss the Like Button :(

    No offense to the above, but screw the like button. Just take the time to say something instead.
    Post by: brainsausage, Apr 9, 2014 in forum: Support
  10. brainsausage
    Post

    Shortest Time You have ever owned a knife?

    I had a new batch 240 ITK, for about 24 hours. Recieved a 240 Shig the same day as the ITK, and thought it performed better. Sold on the BST...
    Post by: brainsausage, Apr 6, 2014 in forum: The Kitchen Knife
  11. brainsausage
    Post

    Yanag/etty

    It would have made an excellent garde manger knife...
    Post by: brainsausage, Apr 6, 2014 in forum: Harner Knives
  12. brainsausage
    Post

    Yanag/etty

    I used to own a single bevel Shig petty. It was literally a 160 mm Yani. But called a petty. I just called it a yanagibetty. Because I like...
    Post by: brainsausage, Apr 4, 2014 in forum: Harner Knives
  13. brainsausage
    Post

    Vacuum sealers

    I'm guessing you already know about freezing liquids in a cube tray trick Jacob?
    Post by: brainsausage, Apr 3, 2014 in forum: Food and Drink
  14. brainsausage
    Post

    1000 Grit Stone ...

    Get a King 800. cheap, works and feels great, multi-purpose, just gettit.
    Post by: brainsausage, Apr 2, 2014 in forum: The Kitchen Knife
  15. brainsausage
    Post

    I'm Confused

    Hello again!
    Post by: brainsausage, Mar 29, 2014 in forum: New Member Check-In
  16. brainsausage
    Post

    Forgecraft mods

    From what I understand it really depends on what generation forge it is. You can tell by the styling of the lettering in the 'Forgecraft' stamp....
    Post by: brainsausage, Mar 27, 2014 in forum: Handiwork Display
  17. brainsausage
    Post

    Edge Pro v. Wicked Edge v. Work Shop Ken Onion Electric Sharpener

    ^ what he said. Save your money* and practice more on stones. I find it very meditative, myself. *unless we're talking natural stones...
    Post by: brainsausage, Mar 26, 2014 in forum: Sharpening forum
  18. brainsausage
    Post

    What questions have you got for Rodrigue Knives?

    How many men have you killed with your bear hands?
    Post by: brainsausage, Mar 26, 2014 in forum: The Off Topic Room
  19. brainsausage
    Post

    What questions have you got for Rodrigue Knives?

    How many beards? And which is your favorite?
    Post by: brainsausage, Mar 26, 2014 in forum: The Off Topic Room
  20. brainsausage
    Post

    Oyster Mushrooms

    I've only ever had wild, or hydroponic. Bought and cooked pounds and pounds of both at the last restaurant. Although there is a couple different...
    Post by: brainsausage, Mar 26, 2014 in forum: Food and Drink
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