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  1. Coqavin
    Post

    220 gyuto

    I like it , is it spoken for
    Post by: Coqavin, May 24, 2016 in forum: Bryan Raquin
  2. Coqavin
    Post

    mercer millenia

    looks much like the Victorinox knives, since I have a disdain for Mercer knives, I wouldn't use them, would much prefer Victorinox just my 2 cents
    Post by: Coqavin, Feb 9, 2016 in forum: The Kitchen Knife
  3. Coqavin
    Post

    What to do with a quart of shucked Oysters

    the typical oysters casino or rocker feller
    Post by: Coqavin, Feb 4, 2016 in forum: Food and Drink
  4. Coqavin
    Post

    Christmas Pizza

    looks good my man, nice job, wish I had time to tinker some more, Christmas Eve at the restaurant we did 265 covers
    Post by: Coqavin, Dec 25, 2015 in forum: Food and Drink
  5. Coqavin
    Post

    Cooking With Friends

    I really need to start writing down some recipes instead of just a little of this and a little of that, sure I know how to do it and make it taste...
    Post by: Coqavin, Dec 24, 2015 in forum: Food and Drink
  6. Coqavin
    Post

    Brooklyn ?

    wish I had the money to spend on a gyuto from you, love the rusticness? of your knives, damn holiday's taking up all my moneyz
    Post by: Coqavin, Dec 12, 2015 in forum: Bryan Raquin
  7. Coqavin
    Post

    Joe's 240mm W2 Hitatsura Honyaki 'Extra Heavy' Gyuto

    good ole ironwood gets me every time :like
    Post by: Coqavin, Dec 9, 2015 in forum: CJA Edged Art / Scorpion Forge
  8. Coqavin
    Post

    245mm Gyuto S35VN 61HRC

    Me as well in New jersey
    Post by: Coqavin, Nov 16, 2015 in forum: Tristone Bladesmithing
  9. Coqavin
    Post

    What's cooking?

    Reverse sear works great in the home environment, but would never work in a busy kitchen
    Post by: Coqavin, Nov 12, 2015 in forum: Food and Drink
  10. Coqavin
    Post

    Pictures of your new acquisitions

    that Masakage Kujira is a strange looking but cool knife
    Post by: Coqavin, Oct 24, 2015 in forum: The Kitchen Knife
  11. Coqavin
    Post

    270mm feather Damascus gyuto with custom handle

    bad ass Mert!
    Post by: Coqavin, Oct 12, 2015 in forum: Tansu Knives
  12. Coqavin
    Post

    Chefs and their knives

    I see it like this, I have a lot of sweet knives (IMO), and its my profession so why would I cheap out or have some crappy knives, right tools for...
    Post by: Coqavin, Oct 12, 2015 in forum: The Kitchen Knife
  13. Coqavin
    Post

    First meal when you get back

    neopolitan style pizza
    Post by: Coqavin, Aug 27, 2015 in forum: Food and Drink
  14. Coqavin
    Post

    occasional chicken breast problems

    I think this all depends on the product that you are getting Especially when it comes to breasts that are HUGE because they were pumping them...
    Post by: Coqavin, Jul 6, 2015 in forum: Food and Drink
  15. Coqavin
    Post

    Chefs and their knives

    everyone I work with is always like WOW you have some really cool knives, but I really had pompous people who think their you know what doesn't...
    Post by: Coqavin, Jul 6, 2015 in forum: The Kitchen Knife
  16. Coqavin
    Post

    KKFora Passaround?

    Cris did you see my post
    Post by: Coqavin, Jun 25, 2015 in forum: CJA Edged Art / Scorpion Forge
  17. Coqavin
    Post

    KKFora Passaround?

    is there anyway I can still give it a whirl?
    Post by: Coqavin, Jun 25, 2015 in forum: CJA Edged Art / Scorpion Forge
  18. Coqavin
    Post

    Harners - available NOW

    which one is that?
    Post by: Coqavin, Jun 24, 2015 in forum: Harner Knives
  19. Coqavin
    Post

    Marc4pt0's Stuff

    I thought it might have been the same knife but wasnt sure
    Post by: Coqavin, Jun 24, 2015 in forum: Knife & Gear Galleries
  20. Coqavin
    Post

    Marc4pt0's Stuff

    whats the wa one above the Kurousaki? (7th from the bottom)
    Post by: Coqavin, Jun 19, 2015 in forum: Knife & Gear Galleries
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