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    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
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  1. mark76
    Thread

    WTS Murray Carter High Grade 4.45 sun Funayuki

    Murray Carter High Grade 4.45 sun (14 cm) Funayuki. Made by Carter himself and not one of his apprentices. Completely unused (except on a few...
    Thread by: mark76, Dec 12, 2017, 1 replies, in forum: Buy/Sell/Trade
  2. mark76
    Thread

    WTS Robin Dalman custom 220 mm guyto

    For sale: Robin Dalman 220 mm gyuto. Completely unused (except for slicing a few slices of meat, some vegetables and potatoes ). It is in the same...
    Thread by: mark76, Dec 9, 2017, 4 replies, in forum: Buy/Sell/Trade
  3. mark76
    Thread

    WTS Ashi Hamono 240 mm sujihiki - rehandled

    Ashi Hamono 240 mm sujihiki. Completely unused (except for slicing a few slices of fish). Will be delivered in original box. Great high-end knife...
    Thread by: mark76, Dec 4, 2017, 1 replies, in forum: Buy/Sell/Trade
  4. mark76
    Thread

    WTS Masakage Koishi gyuto - rehandled in mammoth tooth

    Masakage Kosihi 210 mm gyuto. Completely unused (except for a little testing). Will be delivered in the original box. Great high-end knife that...
    Thread by: mark76, Dec 4, 2017, 3 replies, in forum: Buy/Sell/Trade
  5. mark76
    Thread

    WTS Hiromoto AS 240 mm gyuto - etched and rehandled

    Hiromoto AS 240 mm gyuto. Completely unused (except for a few tests). Will be delivered in original box. Great high-end knife that looks good and...
    Thread by: mark76, Dec 4, 2017, 2 replies, in forum: Buy/Sell/Trade
  6. mark76
    Thread

    WTS Carter High Grade 4.45 sun Funayuki - worldwide shipping

    Carter High Grade 4.45 sun (14 mm) Funayuki. Made by Carter himself and not one of his apprentices. Completely unused (except for a few tomatoes)....
    Thread by: mark76, Dec 2, 2017, 2 replies, in forum: Buy/Sell/Trade
  7. mark76
    Thread

    WTS Takeda Classic 270 mm yanagiba - worldwide shipping

    Takeda Classic 270 mm yanagiba. Completely unused (except for slicing a few slices of meat and fish). Great high-end knife that looks good and...
    Thread by: mark76, Dec 2, 2017, 3 replies, in forum: Buy/Sell/Trade
  8. mark76
    Thread

    Cookie(s) used for user name/password

    Can anyone tell me which cookies (name) are used by the site to store my user name and password? I regularly use CCleaner (great) to clean up my...
    Thread by: mark76, Nov 17, 2017, 6 replies, in forum: The Off Topic Room
  9. mark76
    Thread

    When is there a new member check-in?

    I've noticed that most days there are a lot of new member check-in message compared to other messages. Also, the new members seldom seem to post....
    Thread by: mark76, Nov 1, 2017, 4 replies, in forum: New Member Check-In
  10. mark76
    Thread

    Review of top damascus gyuto by Johan van Zanten

    I have written a review on my blog of a top gyuto by Johan van Zanten: https://japaneseknifereviews.wordpress. ... cus-knife/ It is one of the...
    Thread by: mark76, Aug 26, 2017, 2 replies, in forum: The Kitchen Knife
  11. mark76
    Thread

    WTS SOLD - Marko Tsourkan - 2.5" Parer, AEB-L, Snakewood

    I bought this knife directly from Marko Tsourkan. It came without a box, but I will pack it well. The knife is made of AEB-L, Snakewood, and...
    Thread by: mark76, Jun 17, 2017, 2 replies, in forum: Buy/Sell/Trade
  12. mark76
    Thread

    Three workhorse knives: Heiji, Kochi and Watanabe

    When I first got into Japanese knives I was impressed because they were much lighter and more nimble than the German knives I was used to. And I...
    Thread by: mark76, Jun 20, 2016, 11 replies, in forum: The Kitchen Knife
  13. mark76
    Thread

    Dalman custom gyuto

    In the fall of last year a new Swedish knife maker, Robin Dalman, organized a pass-around of a prototype gyuto. I participated in the pass-around...
    Thread by: mark76, Apr 5, 2016, 9 replies, in forum: The Kitchen Knife
  14. mark76
    Thread

    SOLD Re: For sale: Shapton stones for the Wicked Edge

    I’ve got a numner of Shapton stones for the Wicked Edge for sale: 1K, 2K, 5K, 8K, 15K and 30K. These stones have been used exactly once. So...
    Thread by: mark76, Jan 25, 2016, 0 replies, in forum: Buy/Sell/Trade
  15. mark76
    Thread

    HHH filet knife auction question

    Hey guys, I just placed a bid for this knife: http://www.kitchenknifefora.com/auctions/details?id=56 I then tried to ask some questions in this...
    Thread by: mark76, Dec 19, 2015, 9 replies, in forum: The Off Topic Room
  16. mark76
    Thread

    Listing of (custom) knife makers/handle makers

    I've added a section to my blog of custom knife makers and handle makers I have dealt with: https://japaneseknifereviews.wordpre...s-and-dealers/...
    Thread by: mark76, Dec 4, 2015, 0 replies, in forum: The Off Topic Room
  17. mark76
    Thread

    RAW/Jpeg and Lightroom questions

    This is rather off-topic, but since there are a number of photography-enthusiasts here, I thought I'd ask the question here. If you can point me...
    Thread by: mark76, Oct 4, 2015, 6 replies, in forum: The Off Topic Room
  18. mark76
    Thread

    Bacon recipes required

    I've got a new cast iron pan and I'm busy seasoning it. And since I know this forum as containing the highest number of bacon lovers, I thought:...
    Thread by: mark76, Sep 23, 2015, 13 replies, in forum: Food and Drink
  19. mark76
    Thread

    70's and 80's party food

    For some reason I am lately interested in food from the 1970's and 1980's, when I was a kid. I don't know exactly why, but it probably has to do...
    Thread by: mark76, Aug 3, 2015, 31 replies, in forum: Food and Drink
  20. mark76
    Thread

    How to select a monitor with good color reproduction?

    I know this is severely off-topic and there are better forums for this question than this forum, but since there seem to be a number of...
    Thread by: mark76, Jun 7, 2015, 7 replies, in forum: The Off Topic Room
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