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  1. John Fout
    Thread

    Chef Shoe Question for you Industry Types

    Anyone use and abuse some customish boots or shoes? Looking at some Daytons, Truman's or Aldens... Oil finish, non slip* soles. Anyone have...
    Thread by: John Fout, Nov 2, 2016, 17 replies, in forum: The Off Topic Room
  2. John Fout
    Thread

    CRKT Shenanigan - No Longer Available

    CRKT Shenanigan I bought this on close out and can't return it. I've never used it. I just am not a fan of it. I haven't tested the edge on...
    Thread by: John Fout, Aug 9, 2016, 0 replies, in forum: Buy/Sell/Trade
  3. John Fout
    Thread

    Mandatory overtime payments with salaried employees

    http://www.npr.org/2016/05/17/478463549/millions-to-be-eligible-for-overtime-under-new-rule-obama-administration-rule?utm_source=facebook.com&utm_m...
    Thread by: John Fout, May 27, 2016, 6 replies, in forum: The Off Topic Room
  4. John Fout
    Thread

    Pre-made sheaths for forgecrafts

    Anyone know of a site to get some sheaths pre-made for some Forgecraft style butcher knives? My uncle has recently started butching hogs and more...
    Thread by: John Fout, Dec 24, 2015, 0 replies, in forum: The Kitchen Knife
  5. John Fout
    Thread

    I'm not expecting much...

    I want more single beveled knives to play with and I must admit after a few bourbons and beers on Christmas I hit the buy it now button on this:...
    Thread by: John Fout, Dec 28, 2014, 13 replies, in forum: The Kitchen Knife
  6. John Fout
    Thread

    Problem Knives

    I've met my match... A chef I sharpen for has a couple of knives that I can't get from wedging. He used to sharpen his knives and now they don't...
    Thread by: John Fout, Oct 24, 2014, 15 replies, in forum: Sharpening forum
  7. John Fout
    Thread

    I want a Deba...

    (Don't tell the lady of the house...) Anyways, roles at work are changing and I'll be breaking down lots of 18-20# salmon. I was using my suji...
    Thread by: John Fout, Aug 23, 2014, 45 replies, in forum: The Kitchen Knife
  8. John Fout
    Thread

    Robot Coupe Dicing Blade

    Anyone ever done one with decent results? This is for a fancy schmancy R2 dicing attachment... It has some dings in it from golly gee knows what....
    Thread by: John Fout, Jul 2, 2014, 7 replies, in forum: Sharpening forum
  9. John Fout
    Thread

    Fixed one!

    A co-worker of mine let someone sharpen his knife many moons ago...[ATTACH] I offered to clean it up for him since he wasn't my trainer but I...
    Thread by: John Fout, Jun 22, 2014, 6 replies, in forum: Handiwork Display
  10. John Fout
    Thread

    Shortest Time You have ever owned a knife?

    I won a 10.5 inch Theirs, 4star Elephant Sabatier on Ebay with a bid I didn't think would win. Knife shows up yesterday. I could have sworn it...
    Thread by: John Fout, Apr 5, 2014, 20 replies, in forum: The Kitchen Knife
  11. John Fout
    Thread

    SOLD Chef au Ritz Sabatier 9.5"

    Looking to sell the larger Sabatier in this picture. [IMG] When I got this work horse it was a mess. Broken tip, dry wood handles, rivets were...
    Thread by: John Fout, Mar 25, 2014, 0 replies, in forum: Buy/Sell/Trade
  12. John Fout
    Thread

    Naniwa/Chosera stones going up

    Another forum had a post about Naniwa raising prices when they go through old inventory and come out with new. Chosera stones are also going to be...
    Thread by: John Fout, Mar 6, 2014, 6 replies, in forum: Sharpening forum
  13. John Fout
    Thread

    WIP Signature Line by Luxrite

    Started with the knife second from the left. [IMG] Lots of gunk... [IMG] Got the handle off and started cleaning. [IMG] Now to shape and start...
    Thread by: John Fout, Feb 22, 2014, 7 replies, in forum: Handiwork Display
  14. John Fout
    Thread

    John's Knives

    My everyday kit. This is what is always in my bag. There is plenty of room for extras so I add to it depending on what I want to try out or play...
    Thread by: John Fout, Feb 19, 2014, 5 replies, in forum: Knife & Gear Galleries
  15. John Fout
    Thread

    Free Knife Sharpening-Need feedback on edges

    I have a couple restaurant accounts that I'm doing their house knives for (even some steak knives.... ... ...) for some local high end...
    Thread by: John Fout, Feb 19, 2014, 17 replies, in forum: Giveaways/Pay It Forward/Win a Knife
  16. John Fout
    Thread

    Hi!

    I'm ChefJohnboyardee on many forums. I'm kicking off a sharpening side biz for some morning work in the Northern Columbus area. Been working on...
    Thread by: John Fout, Feb 18, 2014, 10 replies, in forum: New Member Check-In
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