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  1. Riba
    Post

    This is correct

    [img] Top one is yellow steel. Very enjoyable knife (actually bought another one for when my daughter is old enough)
    Post by: Riba, Aug 1, 2025 in forum: The Kitchen Knife
  2. Riba
    Post

    Welcome Lars Kristensen

    Welcome! Care to share your dreams?
    Post by: Riba, Jul 26, 2025 in forum: New Member Check-In
  3. Riba
    Post

    BBQ The thin blue smoke of tastyness

    Hahahaa, that's also not my natural inclination ;)
    Post by: Riba, Jul 23, 2025 in forum: Food and Drink
  4. Riba
    Post

    BBQ The thin blue smoke of tastyness

    It is f####ng amazing. We've had sardines, octopus (leg),squid and sea bass. Usually I leave my phone at home (so no pics, it didn't happen)....
    Post by: Riba, Jul 23, 2025 in forum: Food and Drink
  5. Riba
    Post

    BBQ The thin blue smoke of tastyness

    I am on holidays in Spain now, Costa Del Sol, Málaga. There ara a lot of beach bars grilling on wood. The wood smells amazing! I just had a first...
    Post by: Riba, Jul 23, 2025 in forum: Food and Drink
  6. Riba
    Post

    2025 East Coast Gathering (ECG) - Sunday, July 20, Washington, DC Area

    Really miss the like option here. Really nice!
    Post by: Riba, Jul 20, 2025 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  7. Riba
    Post

    What’s Served?

    Wish your wife a speedy recovery! And damn, I think in The Netherlands the food in hospitals is part of a strategy to reduce the length of...
    Post by: Riba, Jul 18, 2025 in forum: Food and Drink
  8. Riba
    Post

    What’s Served?

    Currently having holidays at the Costa Del Sol in Spain. Found this lovely little restaurant with super nice staff, great atmosphere and lovely...
    Post by: Riba, Jul 18, 2025 in forum: Food and Drink
  9. Riba
    Post

    What has been your go to knife for the last week ?

    Pass around? ;D
    Post by: Riba, Jul 13, 2025 in forum: The Kitchen Knife
  10. Riba
    Post

    What has been your go to knife for the last week ?

    [IMG] My partner is from western Europe and about 15 years ago we visited her uncle. He gifted me this bottle opener that he made. At the end of...
    Post by: Riba, Jul 13, 2025 in forum: The Kitchen Knife
  11. Riba
    Post

    What has been your go to knife for the last week ?

    I was trying to use this ridiculously large and fantastic suji as much as possible [img] But as I just left for holidays it is the travel kit for...
    Post by: Riba, Jul 13, 2025 in forum: The Kitchen Knife
  12. Riba
    Post

    Time to try a coticule...

    Mark, they're sold at quite some places (quick example: knivesandtools), but I got mine straight from the mine: http://www.ardennes-coticule.be/...
    Post by: Riba, Aug 14, 2015 in forum: Sharpening forum
  13. Riba
    Post

    Time to try a coticule...

    I am curious what you think of it. I enjoy using mine. I only have 2 small ones (and a slurry stone), but they work at a decent speed and I enjoy...
    Post by: Riba, Aug 13, 2015 in forum: Sharpening forum
  14. Riba
    Post

    T and A (Tom and Andy, that is)

    These look so organic, really nice!
    Post by: Riba, Mar 4, 2015 in forum: Sharp and Shiny Shop
  15. Riba
    Post

    Need a good recipe for lamb shanks

    That looks tasty :D I also like them Moroccan style, with lemon confit (e.g....
    Post by: Riba, Feb 19, 2015 in forum: Food and Drink
  16. Riba
    Post

    Pressure Cookers - thoughts?

    I am using a Kuhn-Rikon 8qt duromatic as well. It produces great risoto and lovely tender lamb shanks :)
    Post by: Riba, Jan 8, 2015 in forum: The Off Topic Room
  17. Riba
    Post

    Knife Giveaway!

    Wow, very cool, I am in
    Post by: Riba, Oct 30, 2014 in forum: Se Ecglast
  18. Riba
    Post

    Best Resources for Stropping Supplies

    I am pleased with my leather bench hones from star shaving supplies. Don't have a ton of experience though ;)
    Post by: Riba, Oct 24, 2014 in forum: Sharpening forum
  19. Riba
    Post

    Welcome Riba

    thanks a heap for the warm welcome! It was about time to register, after reading along for some time ;)
    Post by: Riba, Oct 10, 2014 in forum: New Member Check-In
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