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  1. Dinsdale
    Post

    Pictures of your new acquisitions

    Grilled Octopus.
    Post by: Dinsdale, Jul 2, 2017 in forum: The Kitchen Knife
  2. Dinsdale
    Post

    Pictures of your new acquisitions

    [ATTACH] Just arrived, Oatley 330mm Takobiki.
    Post by: Dinsdale, Jun 28, 2017 in forum: The Kitchen Knife
  3. Dinsdale
    Post

    Keijiro Doi 300mm Blue #2 Yanagiba and Kensaki Yanagiba

    Looks like the Kensaki is already sold.
    Post by: Dinsdale, May 8, 2017 in forum: Japanese Knife Imports
  4. Dinsdale
    Post

    Pictures of your new acquisitions

    [ATTACH] New trio of Markos work.
    Post by: Dinsdale, Jan 22, 2017 in forum: The Kitchen Knife
  5. Dinsdale
    Post

    Pictures of your new acquisitions

    10th Anniversary Konosuke HD 240mm. From what I'm told they made less than 10 of these.
    Post by: Dinsdale, Jan 2, 2017 in forum: The Kitchen Knife
  6. Dinsdale
    Post

    Pictures of your new acquisitions

    [ATTACH] Isaiah Schroeder 210 lazy twist Damascus. 1095 & 15n20
    Post by: Dinsdale, Dec 24, 2016 in forum: The Kitchen Knife
  7. Dinsdale
    Post

    Lance's 300mm Mammoth Tooth and Bog Oak Sujihiki

    I am. Absolutely the most nimble 300mm knife I have ever held. It was a long year waiting for it but it was worth it. Between Cris and Julio I...
    Post by: Dinsdale, Nov 28, 2015 in forum: CJA Edged Art / Scorpion Forge
  8. Dinsdale
    Post

    What's on my Bench Today?

    All right my friend.:BF
    Post by: Dinsdale, Nov 18, 2015 in forum: CJA Edged Art / Scorpion Forge
  9. Dinsdale
    Post

    Food Mill Question

    You will never make mashed potatoes any other way one you make them using a food mill. I have two mills. One a smaller Rosle for doing mashed...
    Post by: Dinsdale, Sep 10, 2015 in forum: Food and Drink
  10. Dinsdale
    Post

    the flavor of lamb ?

    Must explain my taste for curried goat at my favorite Indian restaurant, they do it right.
    Post by: Dinsdale, Aug 28, 2015 in forum: The Off Topic Room
  11. Dinsdale
    Post

    the flavor of lamb ?

    To me it tastes like Venison. It's a little to gamey for me.
    Post by: Dinsdale, Aug 27, 2015 in forum: The Off Topic Room
  12. Dinsdale
    Post

    Single bev "awesomness"

    When do you think it will be online?
    Post by: Dinsdale, Aug 25, 2015 in forum: HHH Custom Knives
  13. Dinsdale
    Post

    Harners - available NOW

    PM sent.
    Post by: Dinsdale, Jun 13, 2015 in forum: Harner Knives
  14. Dinsdale
    Post

    Harners - available NOW

    Judging by the handle, it's the 8". If it's still available I'll take it.
    Post by: Dinsdale, Jun 13, 2015 in forum: Harner Knives
  15. Dinsdale
    Post

    Harners - available NOW

    Is that the 7" or 8" bull nose?
    Post by: Dinsdale, Jun 13, 2015 in forum: Harner Knives
  16. Dinsdale
    Post

    Some handles available

    I'll take 13 & 14.
    Post by: Dinsdale, Jun 8, 2015 in forum: Stefan's Japanese Knife Handles
  17. Dinsdale
    Post

    Pictures of your new acquisitions

    A few more. From the top. Shigefusa Kitaeji Wa Gyuto 240mm Catcheside San Mai Petty/Suji Line Knife 220mm Catcheside San Mai Petty 180mm HHH...
    Post by: Dinsdale, Jun 8, 2015 in forum: The Kitchen Knife
  18. Dinsdale
    Post

    Pictures of your new acquisitions

    Thank you. Just a small sample of what I have in my collection. I'll be posting more over the next few days. I was waiting until I get my new Cris...
    Post by: Dinsdale, Jun 8, 2015 in forum: The Kitchen Knife
  19. Dinsdale
    Post

    Pictures of your new acquisitions

    Bernal Cutlery. San Fransisco.
    Post by: Dinsdale, Jun 8, 2015 in forum: The Kitchen Knife
  20. Dinsdale
    Post

    Pictures of your new acquisitions

    210 Tsukasa Hinoura & 240 Kato [ATTACH]
    Post by: Dinsdale, Jun 8, 2015 in forum: The Kitchen Knife
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