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  1. Anton
    Post

    Selling through Retailers

    I think it's the first time I see Dave's handles without blades! Good stuff
    Post by: Anton, Oct 10, 2019 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  2. Anton
    Post

    Any opinions on Kamikoto knives?

    I'm not telling that the link above is necessary a spam, but it's definitely a VERY biased review. Consisting mostly of **************** rather than real...
    Post by: Anton, Sep 1, 2019 in forum: The Kitchen Knife
  3. Anton
    Post

    Markin Andrey's knife gallery.

    Gorgeous!
    Post by: Anton, Aug 18, 2019 in forum: Andrei
  4. Anton
    Post

    Kramer rivets

    There's nothing a duct tape couldn't fix :) Though personally I'd just pick a 240 grit sandpaper and spend a minute to make rivets flush. It...
    Post by: Anton, Jun 23, 2019 in forum: The Kitchen Knife
  5. Anton
    Post

    Unknown deba restoration

    Given the amount of time that was invested into this knife — it now costs a fortune! Good work, Greg!
    Post by: Anton, Jun 20, 2019 in forum: Shop Talk
  6. Anton
    Post

    Chromova 18 steel, again...

    That's probably a question for Larrin https://knifesteelnerds.com/
    Post by: Anton, Jun 11, 2019 in forum: The Kitchen Knife
  7. Anton
    Thread

    SOLD Scorpion Forge 200mm chefs knife

    The Knife in all it's glory [IMG] 200mm custom chef made by Cris Anderson. This knife started his Extra Heavy line. Thick spine, agressive...
    Thread by: Anton, Apr 18, 2019, 5 replies, in forum: Buy/Sell/Trade
  8. Anton
    Post

    SOLD gyuto.

    This knife looks and feel amazing in person. Perfect balance and very nice handle. And for this amount of money you'd hard pressed to find a...
    Post by: Anton, Sep 6, 2018 in forum: Andrei
  9. Anton
    Post

    Gyuto, 9.7" Damascus suminagashi

    Nice! Handle look very heavy thought…
    Post by: Anton, Aug 8, 2018 in forum: Handiwork Display
  10. Anton
    Post

    What I am about. Who i am.

    Cool story and I ask for mooooar pictures!
    Post by: Anton, Jun 9, 2018 in forum: Caublestone Cutlery
  11. Anton
    Post

    Pictures of your new acquisitions

    Nice knives! Which one cuts better OOTB?
    Post by: Anton, May 18, 2018 in forum: The Kitchen Knife
  12. Anton
    Post

    Your Help (Input) Needed

    I'd say focus on being more productive with your own line of knives instead of spreading time over multiple projects. The supply of Japanese...
    Post by: Anton, May 15, 2018 in forum: JapaneseKnifeSharpening / Dave Martell Knives
  13. Anton
    Post

    Random knives porn

    Dunno who made it originally. It was thinned and refinished by @XooMG and then rehandled by me. Probably the thinnest knife in my collection.
    Post by: Anton, Apr 1, 2018 in forum: Knife & Gear Galleries
  14. Anton
    Post

    Random knives porn

    I can't even tell which one is the best cutter :-\ One thing I can tell for sure: smaller ones are the most used :)
    Post by: Anton, Apr 1, 2018 in forum: Knife & Gear Galleries
  15. Anton
    Post

    Random knives porn

    I've been staying at home with a cold for a few days. Can't work on handles so decided to take few pictures of the knives I have. Feel blessed to...
    Post by: Anton, Mar 31, 2018 in forum: Knife & Gear Galleries
  16. Anton
    Post

    Two knives is on sale.

    Partly it's because I don't have any spare funds at the moment. And partly cause I already have one of his knives and love it :D
    Post by: Anton, Mar 4, 2018 in forum: Andrei
  17. Anton
    Post

    Markin Andrey's knife gallery.

    They definitely miss makers mark!
    Post by: Anton, Jan 28, 2018 in forum: Andrei
  18. Anton
    Post

    FOR SALE 230mm CTS-BD1Gyuto.

    Good luck with sale! I bet this knife worth more than asked
    Post by: Anton, Jan 23, 2018 in forum: Andrei
  19. Anton
    Post

    How to cut a stone?

    I wouldn't want to use dremel, because it's way too underpowered for such task. But if you have a angle grinder, than you just need a silicon...
    Post by: Anton, Jan 10, 2018 in forum: Sharpening forum
  20. Anton
    Post

    Which one (or two...) is missing?

    Freehand sharpening isn't a rocket science and you shouldn't be intimidated by it. There are tons of very good videos about all aspects of...
    Post by: Anton, Jan 7, 2018 in forum: The Kitchen Knife
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